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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 209 videos, and more

Mustard Greens and Sweet-Onion Saute

Time:15 mins
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Braised Collard Greens

Time:1 hour 10 mins
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Slow-Roasted Tomatoes

Time:1 hour 35 mins
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Roasted Brussels Sprouts

Time:1 hour
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Tarragon Green Beans

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Baked Stuffed Onion

Ingredients
  • 1 head garlic
  • 8 medium yellow onions, unpeeled
  • 1 cup loosely packed fresh basil leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 3 Yukon gold potatoes, about 1 pound
  • 10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips
  • 1/4 cup dry white wine
  • Olive-oil, cooking spray
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Raw Beets with Orange-Coriander Vinaigrette

Ingredients
  • 1 1/4 pounds small young beets (mix of red, golden, and Chioggia), trimmed
  • 2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
  • 2 tablespoons sherry vinegar
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coriander seeds, toasted and lightly crushed
  • Sea salt flakes, and freshly ground pepper
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Spicy Escarole

Ingredients
  • 1 tablespoon grapeseed oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, thinly sliced
  • 1 bulb fennel, trimmed and thinly sliced crosswise
  • 1 small red onion, thinly sliced crosswise
  • 1 large head escarole, washed, tough stems removed, and coarsely chopped
  • 3 sprigs fresh oregano
  • Crushed red pepper flakes
  • Coarse salt
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Fire Roasted Vidalia Onion Halves

Other Ideas:
Side dishes, Sweet onions
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Leeks Vinaigrette

Time:25 mins
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