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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 209 videos, and more

Spicy Corn and Peppers

Time:25 mins
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Grilled Bok Choy

Time:15 mins
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Green Beans with Cider Vinaigrette

Time:15 mins
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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

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Grilled Carrots with Ginger

Time:30 mins
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Green Beans with Radicchio

Time:15 mins
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Roasted Fennel with Thyme

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Provencal Potatoes

Ingredients
  • 6 small red potatoes (about 9 ounces), unpeeled, quartered
  • 6 cipolline or pearl onions (about 4 ounces), peeled and quartered
  • 10 medium cloves garlic, peeled
  • 2 small plum tomatoes (about 4 ounces)
  • 4 Kalamata or Nicoise olives, pitted and halved
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 24-inch length of parchment paper
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Escarole with Onion and Lemon

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Baked Fennel with Parmesan and Thyme

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