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Vegetable dishes

Explore 411 recipes, 2 projects, 177 articles, 31 galleries, 210 videos, and more

Twice-Baked Butternut Squash

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Stuffed Poblanos

Time:1 hour 30 mins
Ingredients
  • 1 can (28 ounces) whole tomatoes in puree
  • 1 jalapeno chile (ribs and seeds removed, for less heat), minced
  • 2 small onions, chopped
  • 3 garlic cloves (2 whole, 1 minced)
  • coarse salt and ground pepper
  • 1 can (19 ounces) black beans, rinsed and drained
  • 1/2 cup yellow cornmeal
  • 1 cup shredded pepper Jack cheese
  • 1 teaspoon ground cumin
  • 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed
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Green Beans with Toasted Pecans

Time:15 mins
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How to Make Flavorful Ice Creams and Tofu Ideas

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Rhubarb Plants Accentuate a Perennial Garden

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