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Vegetable dishes

Explore 411 recipes, 2 projects, 176 articles, 31 galleries, 210 videos, and more

How to Plant Garlic in an Autumn Garden

Other Ideas:
Fall, Garlic, Planting
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Sauteed Beet Greens with Coconut Oil and Ginger

Other Ideas:
Beets
You've probably heard the saying that the most colorful fruits and vegetables contain the most nutrients. This is certainly true in the case of beets and their hearty green leaves. Similar in taste to Swiss chard, these greens are packed with vitamins such as  A, C, K, and folate. When combined with immunity-boosting coconut and ginger, this medley of sauteed vegetables will keep your sugar cravings down and your energy level up!
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Collard Greens

Ingredients
  • 3 ounces applewood smoked bacon, sliced into 1/2-inch pieces
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 ounces smoked ham, cut into 1/2-inch pieces
  • 2 cups chicken broth
  • 2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped
  • 1/2 teaspoon coarse salt
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Twice Baked Potato Casserole

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Local Farmer's Market Dishes

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Poached Walleyed Pike and Grilled Vegetables

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An Assortment of Grilled Vegetable Dishes

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Tempura Vegetables

Ingredients
  • 1 medium sweet potato, sliced 1/4-inch thick
  • 1 large egg yolk
  • Peanut or cold-pressed sunflower or safflower oil
  • 3/4 cup very cold sparkling water, plus more if necessary
  • 1 small Japanese eggplant, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cake or pastry flour, plus more for dredging
  • 1 medium yellow squash, thinly sliced
  • Broccoli, trimmed and separated into florets
  • Snow peas
  • Wild mushrooms, such as oyster or maitake, separated into bite-size pieces
  • Shishito or Padron peppers
  • Tempura Dipping Sauce, for serving
  • Granulated sugar, for serving
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