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Sushi

Explore 4 recipes, 3 videos, and more

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Sushi Cake

Ingredients
  • 1/2 cup rice-wine vinegar
  • 1 tablespoon coarse salt
  • 2 tablespoons sugar
  • 3 3/4 cups water
  • 3 cups sushi rice
  • 2 tablespoons mayonnaise
  • 2 teaspoons fresh chives, finely chopped
  • 2 tablespoons powdered wasabi, mixed with two tablespoons water
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 4 ounces jumbo lump crabmeat, picked over
  • 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
  • 3 sheets nori (paper-thin dried seaweed)
  • 2 tablespoons pickled ginger, finely shredded, plus more for garnish
  • 1 teaspoon toasted sesame seeds, for garnish
  • Radish sprouts, for garnish
  • Wasabi Mayonnaise
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Sashimi Salad

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Vegetable Sushi

Ingredients
  • 1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
  • 1/4 cup mirin, plus more for nori
  • 6 sheets nori
  • 1 1/2 teaspoons wasabi paste
  • 1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
  • 1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
  • 2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
  • 1 scallion, cut into 1/4-inch-by-3-inch matchsticks
  • 4 ounces pickled ginger
  • Sushi Dipping Sauce
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Nobu's Hand Rolls

Other Ideas:
Fish, Japanese, Main course, Rice, Seaweed
Ingredients
  • Toasted hand roll nori sheets
  • Vinegared Sushi Rice
  • Wasabi, freshly grated, frozen, or powdered mixed with water
  • Vegetables, such as scallion, asparagus, avocado, and cucumbers, cut in 3-inch strips
  • Assorted fish, such as yellow tail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
  • Crab, picked
  • Salmon roe
  • Cooked sausage, cut into 3-inch strips
  • American cheese, thinly sliced and cut into 3-inch strips
  • Boiled ham, cut into 3-inch strips
  • Soy sauce, for serving
  • Pickled ginger, for serving
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