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Sweet pastries

Explore 120 recipes, 5 articles, 10 galleries, 60 videos, and more

Churros

Other Ideas:
Cinnamon, Dessert, Spanish
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Orange Spiral Rolls

Other Ideas:
Juice, Oranges, Yeasted pastries
Ingredients
  • 1 1/4 cups warm water
  • 2 envelopes active dry yeast (each 1 scant tablespoon)
  • 1/2 cup vegetable shortening, melted
  • 1 cup sugar
  • 2 teaspoons salt
  • 3 large eggs
  • Finely grated zest of 2 oranges, plus juice of 1 orange (about 1/3 cup)
  • 5 cups all-purpose flour, plus more for work surface
  • Vegetable oil, for bowl
  • 6 tablespoons unsalted butter, melted
  • Cooking spray, for tins
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Date Triangles

Other Ideas:
Almonds, Dessert, Medjool dates
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1 orange (to yield 1 tablespoon zest and 2 tablespoons juice)
  • 8 tablespoons unsalted butter (1 stick), in small pieces
  • 2 teaspoons orange-flower water (optional)
  • 3 tablespoons ice water
  • 3/4 cup dates, preferably Medjool, pitted
  • 1/3 cup sliced almonds, plus more for garnish
  • 1/2 teaspoon milk
  • 2 tablespoons honey
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Chrusciki Leaves

Other Ideas:
Dessert, Polish
Ingredients
  • 1 tablespoon unsalted butter, melted
  • 2 large eggs
  • 10 large egg yolks
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 3 tablespoons Cognac or brandy
  • 1/2 cup sour cream
  • 4 1/2 cups sifted all-purpose flour, plus more for work surface
  • Sifted confectioners' sugar, for sprinkling
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Heart-Shaped Raspberry Napoleons

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Classic Cannoli

Other Ideas:
Dessert, Italian, Ricotta
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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Jelly Curls

Other Ideas:
Dessert, Tea party
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Blackberry Honey Wheat Cream Scones

Alice Currah of the blog Savory Sweet Life (savorysweetlife.com) reflects on teaching her own ...
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Puff Pastry

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Cooking Chrusciki

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