No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sweet pastries

Explore 119 recipes, 5 articles, 10 galleries, 45 videos, and more

MORE

Individual Peach Pastries

expand

Lemon Tassie Dessert Recipe

expand

Dried Cherry Scones with Quaker Oats

expand

Easy Ricotta Fritters Snack

expand

Cocoa Tuiles and Poached Quince

expand

Heart Shaped Chocolate and Beet Cakes

expand

Raspberry Sauce and Candied Rose Petals

expand

Chocolate Eclair Hearts

Ingredients
  • 4 ounces best-quality milk chocolate, coarsely chopped
  • 9 ounces best-quality bittersweet chocolate (at least 61 percent cacao), coarsely chopped
  • 1 1/4 cups bread flour
  • Vegetable-oil cooking spray
  • 2 cups heavy cream
  • 1 cup heavy cream
  • 1/4 cup plus 1 tablespoon best-quality unsweetened Dutch-process cocoa powder
  • 3 tablespoons granulated sugar
  • 1 1/4 cups whole milk
  • 1 1/2 tablespoons corn syrup
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 large eggs
expand

advertisement

advertisement

advertisement

advertisement