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Stuffing

Explore 49 recipes, 2 galleries, 44 videos, and more

Bacon-Cornbread Stuffing

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Dried-Fruit and Nut Cornbread Stuffing

Other Ideas:
Cornbread, Dried fruit
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Roast Chicken Stuffed Under the Skin

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Porcini Stuffing Recipe

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Stuffed Calamari with Joan Rivers, Part 1

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Herb Stuffing with Wild Mushrooms

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Cherry's Cornbread Stuffing

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Italian Thanksgiving Stuffing

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Pomegranate-Glazed Cornish Hens, Part 1

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Cranberry-Cornbread Stuffing

Ingredients
  • 8 ounces (2 cups) pecans
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large onions, cut into 1/4-inch dice
  • 6 stalks celery, cut into 1/4-inch dice
  • 1/4 cup fresh oregano leaves, chopped
  • Skillet Cornbread
  • 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
  • 3 large eggs, lightly beaten
  • 2 cups dried cranberries
  • 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch)
  • 1 tablespoon coarse salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon Bell’s Seasoning
  • 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth
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