No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stuffing

Explore 49 recipes, 2 galleries, 42 videos, and more

Roast Chicken Stuffed Under the Skin

expand

Porcini Stuffing Recipe

expand

Stuffed Calamari with Joan Rivers, Part 1

expand

Herb Stuffing with Wild Mushrooms

expand

Cherry's Cornbread Stuffing

expand

Italian Thanksgiving Stuffing

expand

Pomegranate-Glazed Cornish Hens, Part 1

expand

Cranberry-Cornbread Stuffing

Ingredients
  • 8 ounces (2 cups) pecans
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3 large onions, cut into 1/4-inch dice
  • 6 stalks celery, cut into 1/4-inch dice
  • 1/4 cup fresh oregano leaves, chopped
  • Skillet Cornbread
  • 1 loaf day-old white bread, crust on, cut into 1-inch cubes (10 heaping cups)
  • 3 large eggs, lightly beaten
  • 2 cups dried cranberries
  • 1 cup coarsely chopped fresh flat-leaf parsley (1 large bunch)
  • 1 tablespoon coarse salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoon Bell’s Seasoning
  • 1 quart chicken stock, preferably homemade, or low-sodium canned chicken broth
expand

Cornbread And Sausage Stuffing

Time:1 hour 40 mins
Ingredients
  • 1 pound fresh pork sausage, casings removed, crumbled (plus giblets, diced; optional)
  • 1 large onion, (about 2 cups), finely chopped
  • 3 celery, finely chopped (1 1/2 cups)
  • Coarse salt and ground pepper
  • 2 pounds prepared cornbread, cut into 3/4-inch cubes (12 cups)
  • 3 tablespoons finely chopped fresh sage
  • 3 large eggs, lightly beaten
  • 1 to 2 cups reduced-sodium chicken broth
expand

Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
expand

advertisement

advertisement

advertisement

advertisement