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Stuffing

Explore 49 recipes, 2 galleries, 36 videos, and more

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Chef Michael Anthony's Stuffed Clams for the Super Bowl

Other Ideas:
Clams, Dinner, Super Bowl party
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Emeril's Super Bowl Stuffed Chicken Pocket

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Thanksgiving Giblet Gravy

Other Ideas:
Baste, Brown, Gravy, Thanksgiving, Turkey
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How to Carve a Full Thanksgiving Turkey

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How to Roast a Turkey 101 Pt. 1

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Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
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Herb Stuffing with Wild Mushrooms

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Heritage Turkey with Oyster Dressing

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