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Stir-fries

Explore 76 recipes, 14 videos, and more

Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
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Soy Ginger Pork Chops with Stir-Fried Bok Choy

Ginger root is one of my favorite spices, it’s intense warming flavor adds so much to dishes. But did you know it also a super food? Ginger aids in digestion, has anti-inflammatory properties, and is great for detoxifying—try it in this easy dish tonight!
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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Stir-Fried Beef with Garlic and Rosemary

Time:25 mins
Ingredients
  • Coarse salt
  • 1 pound skirt or sirloin steak, thinly sliced across the grain
  • 2 tablespoons olive oil, plus 1 teaspoon for polenta
  • 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total)
  • 4 cloves garlic, thinly sliced
  • 2 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Tofu and Broccoli Stir Fry

Time:40 mins
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Broccoli and Pork Stir-Fry

Time:25 mins
Ingredients
  • 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil, such as safflower
  • 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
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Asian Stir Fried Rice Recipe

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Thai Style Fried Rice, Part 1

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