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Stir-fries

Explore 74 recipes, 11 videos, and more

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Brown Rice Stir-Fry with Flavored Tofu and Vegetables

Time:35 mins
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 piece (3 inches) fresh ginger, peeled and finely chopped
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 medium yellow bell pepper, cut into 1-inch chunks
  • 3 cups cooked brown rice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and pepper, to taste
  • 3 scallions, halved lengthwise and thinly sliced
  • 8 ounces baked, flavored tofu, cut into 1-inch cubes
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Soy Ginger Pork Chops with Stir-Fried Bok Choy

Ginger root is one of my favorite spices, it’s intense warming flavor adds so much to dishes. But did you know it also a super food? Ginger aids in digestion, has anti-inflammatory properties, and is great for detoxifying—try it in this easy dish tonight!
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How to Make a Pork Stir-Fry

Other Ideas:
Dinner, Main course, Pork, Pork chops
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Spicy Chicken Stir-Fry with Peanuts

Time:15 mins
Ingredients
  • 1 teaspoon peanut oil
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
  • 1 garlic clove, thinly sliced
  • 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
  • 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped roasted peanuts
  • 1/4 cup basil leaves, torn (optional)
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Red-Curry Chicken Stir-Fry

Time:15 mins
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Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
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Stir-Fry 101

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Pea Shoots with Garlic

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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Chicken Stir-Fry Wraps

Time:45 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 large onion, halved and thinly sliced
  • 1 large red bell pepper, ribs and seeds removed, thinly sliced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 teaspoons cornstarch, mixed with 1 tablespoon water
  • 12 to 16 Boston lettuce leaves (about 2 heads)
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