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Stir-fries

Explore 76 recipes, 14 videos, and more

Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Stir-Fried Beef with Garlic and Rosemary

Time:25 mins
Ingredients
  • Coarse salt
  • 1 pound skirt or sirloin steak, thinly sliced across the grain
  • 2 tablespoons olive oil, plus 1 teaspoon for polenta
  • 1 head broccoli, cut into florets, stems peeled and sliced (3 cups total)
  • 4 cloves garlic, thinly sliced
  • 2 sprigs rosemary
  • 1/4 cup balsamic vinegar
  • 2 tablespoons unsalted butter
  • 1 tube (18 ounces) prepared polenta, cut into 1/2-inch slices
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Chicken-and-Broccoli Stir-Fry

Time:30 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
  • 3 tablespoons minced peeled fresh ginger
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1
  • Cooked white rice, for serving
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Tofu and Broccoli Stir Fry

Time:40 mins
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Broccoli and Pork Stir-Fry

Time:25 mins
Ingredients
  • 1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil, such as safflower
  • 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
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Asian Stir Fried Rice Recipe

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Thai Style Fried Rice, Part 1

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Stir-Fried Chicken with Watercress

Time:25 mins
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 2/3 cup low-sodium chicken stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic chili sauce
  • 1 tablespoon plus 2 teaspoons soy sauce
  • 2 tablespoons vegetable oil, such as safflower
  • 1 leek, halved lengthwise, well-washed and thinly sliced crosswise
  • 1/2 medium jicama (about 6 ounces), peeled, thinly sliced, and cut into matchsticks
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 2 tablespoons minced peeled ginger
  • 3 garlic cloves, minced
  • 3 bunches watercress (about 21 ounces), thick stems trimmed, coarsely chopped
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Spicy Stir-Fried Chicken and Vegetables

Ingredients
  • 1 ounce dried tree-ear or wood-ear mushrooms
  • 1 cup boiling water
  • 1 large egg white
  • 1 tablespoon rice-wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water
  • 2 whole boneless, skinless whole chicken breasts, cut into strips
  • 1/2 head broccoli, cut into florets
  • 3 medium carrots, thinly sliced
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons minced garlic
  • 2 scallions, white and most of green part, sliced into thin rings
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 medium onion, cut in 3/4-inch pieces
  • 1 medium red bell pepper, cut in 3/4-inch pieces
  • 1 one-pound green cabbage, shredded
  • 1/2 small jalapeno pepper, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon toasted sesame oil
  • Salt and freshly ground black pepper
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