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Explore 203 recipes, 4 articles, 9 galleries, 97 videos, and more

Chicken Tagine with Almonds, Apricots, and Olives

Time:1 hour 20 mins
Ingredients
  • 3/4 cup dried apricots, preferably Turkish
  • 2/3 cup fresh orange juice (from 3 to 4 oranges)
  • 1 whole chicken (about 3 1/2 pounds), cut into 10 pieces
  • Coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, halved lengthwise
  • 5 medium carrots, cut on the bias into 3-inch pieces
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 2 cups low-sodium chicken broth
  • Pinch of saffron threads
  • 3/4 cup raw almonds
  • 1/2 cup green olives, pitted
  • 1/2 cup lightly packed cilantro sprigs
  • Steamed couscous, preferably whole wheat
  • Harissa
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Lentil and Sweet-Potato Stew

Time:1 hour
Ingredients
  • 2 tablespoons canola oil
  • 1 medium onion, chopped (about 1 cup)
  • 2 medium carrots, peeled and chopped
  • 2 medium celery ribs, chopped
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1 1/2 teaspoons curry powder
  • 2 cups dried brown lentils, picked over and rinsed
  • 2 medium sweet potatoes (about 1 pound), peeled and cut in 1/2-inch dice
  • 1 package (9 ounces) frozen cut green beans
  • 1 (14 1/2-ounce) can diced tomatoes in juice
  • 1/2 cup chopped fresh cilantro leaves
  • Coarse salt and black pepper
  • Plain low-fat yogurt, for serving
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Rustic Shrimp Stew

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 pound Yukon gold potatoes, scrubbed, halved, and thinly sliced
  • 2 carrots, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 medium onion, quartered and sliced crosswise
  • 2 links (3 ounces) each fully cooked Italian-style chicken sausage, halved lengthwise, thinly sliced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 2 tablespoons all-purpose flour
  • 1 3/4 cup reduced-sodium chicken broth
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup parsley leaves, chopped
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Spiced Chicken Stew with Carrots

Time:10 mins
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Beef, Barley, and Vegetable Stew

Time:4 hours 20 mins
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Beef Stew Recipe

Time:2 hours 45 mins
Ingredients
  • 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes
  • 1/3 cup tomato paste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 1 pound medium onions (about 2), cut into 1-inch chunks
  • 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
  • 1 pound carrots, cut into 1 1/2-inch lengths
  • 6 garlic cloves, smashed
  • 2 bay leaves
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Pork and Hominy Stew

Time:4 hours 25 mins
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Feijoada

Ingredients
  • 2 pounds dried black beans, picked through
  • 2 pound fresh pork ears, cut into 1-inch pieces
  • 2 fresh pork feet, cut into 6 pieces each
  • 1 fresh pork tongue, cut into 1-inch pieces
  • 1 pound fresh pork ribs, cut into individual ribs
  • 3/4 pound slab bacon (smoked pork belly), cut into 2-by-1/4-inch pieces
  • 2 bay leaves
  • 8 ounces smoked pork sausage, such as andouille or kielbasa, sliced 1/4 inch thick on the bias
  • Coarse salt and ground black pepper, to taste
  • 3 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 10 cloves garlic, minced
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Chicken with Tomatoes and Mushrooms

Time:50 mins
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