No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stews

Explore 203 recipes, 4 articles, 9 galleries, 95 videos, and more

How to Make Beef Goulash

expand

Beef Goulash

expand

Chicken Cacciatore

Ingredients
  • 3 whole chicken breasts, (about 12 ounces each), boned, skinned, and cut in half
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces small white button mushrooms, sliced 1/4 inch thick
  • 1 small onion, peeled and sliced lengthwise 1/4 inch thick
  • 2 ribs celery, strings removed, sliced crosswise 1/4 inch thick
  • 2 small carrots, peeled and sliced diagonally 1/8 inch thick
  • 1 large clove garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chopped canned tomatoes
  • 1/2 yellow bell pepper, sliced lengthwise 1/4 inch thick
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Olive-oil cooking spray
expand

Chicken Cacciatore with Crisp Polenta

Time:40 mins
Ingredients
  • 3 tablespoons olive oil
  • 8 skinless chicken thighs (about 3 pounds total)
  • Coarse salt and ground pepper
  • 10 ounces white mushrooms, trimmed and quartered
  • 1/4 cup all-purpose flour
  • 1 can (28 ounces) whole tomatoes in juice, broken up with a spoon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 medium onions, each cut into 8 wedges
  • 4 garlic cloves, sliced
  • 1/3 cup pitted green olives, halved
  • 1 tube (16 ounces) plain prepared polenta, sliced into 12 rounds
expand

Chicken Cacciatore

Ingredients
  • 1 red bell pepper
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced 1/4-inch thick
  • 1 onion, sliced into 1/4-inch strips
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup store-bought low-sodium chicken stock or broth
  • 1 (28-ounce) can whole peeled tomatoes, crushed
  • 1/3 cup pitted green olives, halved
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons sherry-wine vinegar
  • 1/4 cup freshly chopped flat-leaf parsley
  • Coarse salt and freshly ground black pepper
expand

Chicken Cacciatore with Cremini Mushrooms

Time:4 hours 15 mins
Ingredients
  • 1 whole chicken, cut into 10 pieces, skin removed
  • 8 ounces cremini mushrooms, quartered
  • 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up
  • 1/4 cup all-purpose flour
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 celery stalk, thinly sliced
  • 1 small onion, halved and thinly sliced
  • 1 sprig fresh rosemary or 1/2 teaspoon dried
  • Coarse salt and ground pepper
expand

Chicken and Dumplings Recipe

Time:1 hour
Ingredients
  • 3 tablespoons butter
  • 1 medium onion, cut into 1-inch pieces
  • 5 medium carrots, cut crosswise into 1 1/2-inch pieces
  • 1/2 teaspoon dried thyme
  • 1 cup (spooned and leveled) all-purpose flour
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons chopped fresh dill, or 3/4 teaspoon dried dill weed
  • 1 3/4 teaspoons baking powder
  • 1/2 cup plus 2 tablespoons milk
  • 1 package (10 ounces) frozen peas
expand

Chicken and Dumplings

expand

Wild Boar Tenderloin and Shiitake Stroganoff

expand

advertisement

advertisement

advertisement

advertisement