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Explore 203 recipes, 4 articles, 9 galleries, 93 videos, and more

Fresh Vegetable Ratatouille, Part 1

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Fresh Vegetable Ratatouille, Part 2

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Louisiana Jambalaya, Part 2

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Louisiana Jambalaya, Part 3

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Louisiana Jambalaya, Part 4

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Authentic Cajun Jambalaya

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Survivor Champion Tom Westman and his Jambalaya

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Kale, White Bean, and Potato Stew

Ingredients
  • 2 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 onion, diced
  • 1 stalk celery, sliced
  • 1 carrot, peeled and diced
  • 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 bunch kale, stems removed, leaves torn into small pieces (4 cups)
  • 1 (15-ounce) can navy beans, drained and rinsed
  • 2 teaspoons red-wine vinegar
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How to Make Beef Goulash

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Beef Goulash

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