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Stews

Explore 203 recipes, 4 articles, 9 galleries, 102 videos, and more

Parisian Cuisine - Ratatouille

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Marrakesh Stew

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, diced large
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice
  • 4 large carrots, cut into 1-inch pieces
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 1 small butternut squash, peeled, seeded, and cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 3 3/4 cups low-sodium vegetable broth
  • 2 small eggplants, cut into 1-inch pieces
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • Cooked couscous (optional), for serving
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Chili Verde

Time:2 hours 10 mins
Other Ideas:
Main course, Pork shoulder
Ingredients
  • 3 pounds pork shoulder, excess fat trimmed, cut into 1-inch pieces
  • Salt and pepper
  • 1 medium yellow onion, thinly sliced
  • 1 cup green tomatillo salsa
  • 1 1/2 cups low-sodium chicken broth
  • Fresh cilantro and lime wedges, for serving
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Latina-Style Bouillabaisse, 1

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Moroccan Chicken Stew with Sweet Potatoes

Time:45 mins
Ingredients
  • 1/4 cup all-purpose flour
  • 4 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 piece fresh ginger (2 inches long), peeled
  • 1 cinnamon stick
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 1-inch chunks
  • Pinch of saffron, (optional)
  • 2 tablespoons fresh lemon juice
  • 1 cup couscous
  • Cilantro sprigs, for garnish (optional)
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Coq au Vin, Pressure Cooker Variation

Ingredients
  • 6 large cloves garlic, smashed
  • 4 whole black peppercorns
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 7 fresh sprigs flat-leaf parsley, stems and leaves separated
  • 2 whole boneless and skinless chicken breasts, cut into 1-inch strips
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 12 ounces white button mushrooms, halved or quartered
  • 8 ounces pearl onions, peeled
  • 3 tablespoons cognac
  • 1 cup dry red wine
  • 3 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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