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Explore 203 recipes, 4 articles, 9 galleries, 103 videos, and more

Lamb Shanks and Potatoes

Time:8 hours 20 mins
Ingredients
  • 1 can (15 ounces) crushed tomatoes in puree
  • 3 tablespoons tomato paste
  • 2 tablespoons apricot jam
  • 6 garlic cloves, thinly sliced
  • 3 strips orange zest
  • 3/4 teaspoon crushed dried rosemary
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 3 1/2 pounds lamb shanks, trimmed of excess fat and cut into 1 1/2-inch-thick slices
  • 1 1/4 pounds small new potatoes, scrubbed well, halved (or quartered, if large)
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Irish Stew

Ingredients
  • 3 pounds small Yukon gold potatoes, peeled
  • 2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons
  • 2 1/2 pounds lamb shoulder, cut into 1-inch cubes
  • 2 1/2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 cups homemade lamb stock, or low-sodium store-bought chicken stock
  • 2 tablespoons finely chopped fresh curly- or flat-leaf parsley
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Moroccan Lamb

Time:45 mins
Ingredients
  • 5 teaspoons olive oil
  • 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
  • Coarse salt and ground pepper
  • 1 large onion, halved and sliced
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 cup dried apricots, halved
  • 1/2 cup pitted prunes
  • 1 can (14 1/2 ounces) whole peeled tomatoes, drained
  • 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
  • 2 tablespoons fresh lime juice
  • Best Couscous, for serving (optional)
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Quick Vegetable and Navy-Bean Stew

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 small red potatoes (10 ounces), cut into 1/2-inch pieces
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 teaspoon dried thyme
  • Coarse salt
  • 1 tablespoon tomato paste
  • 10 ounces baby spinach leaves, rinsed well
  • 1 can (14 1/2 ounces) navy beans, drained and rinsed
  • 1 tablespoon red-wine vinegar, optional
  • Ground pepper
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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Creole Chicken Fricassee

Time:1 hour 10 mins
Ingredients
  • 1 cut-up chicken (about 3 pounds)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3 onions, chopped
  • 2 green bell peppers, cut into 1-inch pieces
  • 3 tablespoons chopped fresh parsley
  • 2 dried bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/4 cup white wine, or water
  • 1 (15-ounce) can tomato sauce
  • 2 parsnips, cut into 1/2-inch slices (about 2 cups)
  • 3 carrots, cut into 2-inch chunks
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Clams in Rich Broth with Orzo

Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 to 4 cloves garlic, peeled and thinly sliced
  • 1 large onion, peeled and sliced
  • 2 dried red chile peppers
  • 1 cup white wine
  • 1 cup chicken stock or water
  • 2 tablespoons unsalted butter
  • Salt
  • 5 pounds littleneck or Manila clams, scrubbed well
  • 1/4 cup chopped tomato
  • 1 tablespoon each chopped fresh parsley and basil
  • 1 pound orzo (rice-shaped pasta)
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Kitchen-Sink Chicken Stew

Time:1 hour 10 mins
Ingredients
  • 8 skinless chicken drumsticks
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, diced large
  • 1 large carrot, diced large
  • 1 large celery stalk, diced large
  • 3 garlic cloves, smashed and peeled
  • 1 large russet potato, diced large
  • 1 pound collard greens, stems removed, leaves torn
  • 1 large can (48 ounces) vegetable juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons white vinegar
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Peposo (Peppery Pork Stew)

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Lemongrass Seafood Stew

Ingredients
  • 2 tablespoons vegetable oil
  • 1 white onion or 2 small shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 4 plum tomatoes, coarsely chopped
  • 2 tablespoons fish sauce
  • 2 stalks lemongrass, cut into 3-inch pieces and bruised with the back of a knife
  • 1 medium serrano pepper, thinly sliced into rings, or a large pinch of crushed red-pepper flakes
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 1 cup water
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound skinless red snapper fillets, cut into large chunks
  • 1/2 pound mussels, scrubbed well
  • 1/3 cup coarsely chopped cilantro, plus sprigs for garnish
  • Cooked jasmine rice, for serving
  • 1/4 to 1/2 English cucumber, peeled, seeded, and cut into 1/4-inch dice (about 1/2 to 1 cup)
  • Lime wedges, for serving
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