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Soups

Explore 574 recipes, 1 project, 45 articles, 30 galleries, 330 videos, and more

Tortellini en Brodo

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Caramelized Onion and Lentil Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large yellow onion, thinly sliced
  • 2 cans (15 ounces each) lentils, rinsed and drained
  • 2 1/4 cups low-sodium chicken or vegetable broth
  • Coarse salt and ground pepper
  • 1/4 cup plain low-fat yogurt, for serving
  • 2 tablespoons chopped fresh herbs, such as parsley, chives, marjoram, or a combination, for serving
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Buttermilk Vichyssoise with Watercress

Ingredients
  • 3 tablespoons unsalted butter
  • 4 leeks, white and light-green parts only, halved lengthwise then thinly sliced into half-moons, washed well and drained
  • 3 large white potatoes, peeled and cut into 1-inch pieces
  • 4 1/2 cups homemade or low-sodium canned chicken stock
  • 3 cups cleaned watercress leaves, loosely packed
  • Coarse salt and freshly ground white pepper
  • 2 cups buttermilk (or 1 cup buttermilk and 1 cup half-and-half)
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Lentil Soup

Time:45 mins
Ingredients
  • 1 1/2 tablespoons olive oil
  • 3 carrots, chopped
  • 2 stalks celery, sliced
  • 1 onion, chopped
  • Salt and pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • 1 dried bay leaf
  • 1 can (28 ounces) whole tomatoes, with their juice
  • 4 cups water
  • 1 cup lentils, picked over and rinsed well
  • 1 tablespoon wine vinegar
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Vietnamese Beef Noodle Soup with Ginger

Ingredients
  • 3/4 cup fresh cilantro sprigs
  • 1 teaspoon coarse salt
  • 8 whole star anise
  • 1 whole cinnamon stick
  • 3/4 cup fresh basil leaves
  • 8 ounces eye of round or sirloin of beef
  • 8 ounces thin rice noodles (rice-stick)
  • 6 whole cloves
  • 1 lime, quartered
  • 1 piece (4 inches) peeled fresh ginger
  • 2 shallots, thinly sliced
  • 2 medium onions, halved
  • 3/4 cup fresh bean sprouts
  • 4 pounds oxtail, rinsed thoroughly
  • 6 scallions, white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal
  • 1 teaspoon whole black peppercorns
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Parsnip Soup with Toasted Almonds

Other Ideas:
Almonds, Parsnips, Soup course
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Tuscan Bread Soup

Time:35 mins
Ingredients
  • 6 ounces country bread, torn into 1-inch pieces (3 cups)
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch pieces
  • 3 medium carrots, halved lengthwise and cut crosswise 1/4 inch thick
  • 2 celery stalks, cut crosswise 1/4 inch thick
  • 4 cloves garlic, smashed
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 1/2 head green cabbage, quartered, thinly sliced crosswise (6 cups)
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1 cup fresh parsley leaves
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Broccoli Soup with Cheddar Toasts

Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 2 bunches broccoli (about 3 1/4 pounds), stems and florets chopped separately into 1/2-inch pieces
  • 7 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon coarse salt
  • 1 cup skim milk
  • 1/8 teaspoon cayenne pepper
  • 2 ounces extra-sharp cheddar cheese, grated or crumbled (about 1/2 cup)
  • 8 thin slices crusty baguette
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Yellow Pepper Soup

Other Ideas:
Bell peppers, Soup course
Ingredients
  • 4 medium leeks, white and light green parts only, thinly sliced
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 yellow bell peppers (2 pounds), stemmed and seeded, cut into chunks
  • 6 large sprigs tarragon, plus more leaves for garnish
  • 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • Salt and freshly ground pepper, to taste
  • 1 large slice Italian bread, cut into 1/2-inch-by-3-inch pieces, toasted
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Creamy Corn Soup

Time:25 mins
Other Ideas:
Corn, Easy recipes, Soup course
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