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Soups

Explore 576 recipes, 1 project, 45 articles, 30 galleries, 341 videos, and more

French Onion Soup with Cheese Toasts

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Watercress and Ramp Soup

Other Ideas:
Ramps, Soup course, Watercress
Ingredients
  • 5 tablespoons unsalted butter
  • 5 cups thinly sliced leeks, white and pale-green parts only (7 or 8 medium leeks)
  • 2 cups thinly sliced ramps
  • 4 cups water
  • 2 cups milk
  • 2 medium russet potatoes, peeled and cut into 1/2-inch cubes (about 1 pound)
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 bunches watercress (about 8 ounces), washed, tough ends trimmed
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Chicken Soup in a Bowl

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Chunky Turkey-Vegetable Soup

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 large sweet potato (about 12 ounces), peeled, quartered lengthwise, and thinly sliced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1/2 teaspoon dried crushed rosemary
  • coarse salt and ground pepper
  • 1 pound cooked turkey breast, cut into bite-size pieces
  • 1 small head escarole (about 8 ounces), trimmed, leaves torn into bite-size pieces and washed well
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New Mexico Green-Chile Pozole

Time:3 hours 45 mins
Ingredients
  • 12 ounces dried hominy, rinsed (kalustyans.com) or 4 cans (15 ounces each) hominy, drained and rinsed (6 cups)
  • 3 pounds country-style pork ribs (or 2 pounds cubed pork shoulder, plus 1 pound baby back ribs or spareribs)
  • 8 sprigs flat-leaf parsley, tied together with kitchen twine
  • 4 garlic cloves, thinly sliced
  • 1 1/2 teaspoons dried oregano, preferably Mexican (kalustyans.com)
  • 1 pound tomatillos, husked and rinsed
  • 10 ounces pepitas (hulled green pumpkin seeds; 2 1/4 cups)
  • 3 large jalapeno chiles, quartered
  • 1 cup packed cilantro sprigs
  • 1 medium white onion, coarsely chopped
  • 2 tablespoons sunflower or safflower oil
  • Coarse salt
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White Turnip Soup

Ingredients
  • 6 tablespoons unsalted butter
  • 2 leeks, white part only, chopped
  • 1 pound Idaho potatoes, peeled and diced
  • 1 1/2 pounds white turnips, peeled and diced
  • 2 tablespoons all-purpose flour
  • 3 quarts Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • Star-shaped croutons, for garnish (optional)
  • 1 black truffle, shaved, for garnish (optional)
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White Bean and Bacon Soup with Escarole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces applewood-smoked slab bacon, cut into 3/4-inch cubes
  • 2 medium onions (about 6 ounces each), finely chopped
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 2 quarts homemade or low-sodium store-bought chicken stock
  • 1 pound dried white beans, soaked overnight, drained, and rinsed
  • 3 large thyme sprigs
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 1 head escarole, cut crosswise into strips
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Mulligatawny

Ingredients
  • 2 garlic cloves, minced
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 dried bay leaf
  • 1 tablespoon vegetable oil
  • 3 tablespoons ghee or unsalted butter
  • 1 large onion, finely chopped (about 1 cup)
  • 1 can (13 1/2 ounces) light coconut milk
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 6 tablespoons masoor dal or split yellow peas
  • 2 sprigs fresh cilantro
  • 3 tablespoons basmati rice
  • 1/2 teaspoon tamarind concentrate
  • Garam masala, for sprinkling (optional)
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Marc's Fresh Pea Soup with Mint Jelly

Other Ideas:
French, Mint, Peas, Soup course, Stock
Ingredients
  • 6 1/2 cups Marc's Vegetable Broth Marc's Vegetable Broth
  • 60 mint leaves
  • 2 tablespoons creme de menthe
  • 1 sheet gelatin
  • 1/2 medium leek, well washed and thinly sliced
  • 2 teaspoons unsalted butter
  • 4 pounds fresh peas, shelled
  • Coarse salt
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Craigie on Main's Matzo Ball Soup

Other Ideas:
Jewish, Soup course, Stock
Ingredients
  • 2 large eggs, beaten
  • 6 cups plus 2 tablespoons Basic Chicken Stock
  • 2 tablespoons schmaltz
  • 1/2 cup matzo meal
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, thinly sliced
  • Flat-leaf parsley leaves, for garnish
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