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Soups

Explore 576 recipes, 1 project, 45 articles, 30 galleries, 341 videos, and more

Chicken and Barley Soup

Ingredients
  • 10 cups water
  • 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed
  • 1 medium onion, quartered
  • 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots, cut into 4-inch pieces
  • 2 celery stalks, cut into 4-inch pieces
  • 1 cup pearl barley
  • 1 1/2 teaspoon coarse salt
  • 2 teaspoon grated lemon zest
  • 2 teaspoon olive oil
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Creamy Winter Squash Soup with Herbed Crostini

Ingredients
  • 1 ounce (2 tablespoons) unsalted butter
  • 1 medium onion, finely chopped (1 cup)
  • 2 small garlic cloves, minced (2 teaspoons)
  • Coarse salt and freshly ground pepper
  • 2 stems fresh rosemary
  • 4 fresh sage leaves
  • 2 pounds buttercup, butternut, Hubbard, or kabocha squash, peeled, seeded, and cut into 2-inch cubes
  • 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 2-inch cubes
  • 3 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 2 cups water, plus more if needed
  • Herbed Crostini
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Roasted Fall Vegetable Soup

Time:15 mins
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Nettle Soup

Ingredients
  • 3 medium russet potatoes (about 1 3/4 pounds), peeled
  • Coarse salt
  • 9 tablespoons unsalted butter
  • 6 tablespoons olive oil
  • 3 medium red onions, finely chopped
  • 8 cups packed nettle leaves
  • 8 cups homemade or low-sodium store-bought chicken stock
  • Heavy cream, for drizzling
  • Freshly ground pepper
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Creamy Caramelized-Onion Soup

Other Ideas:
Leeks, Onions, Shallots, Soup course
Ingredients
  • 6 tablespoons unsalted butter
  • 1 1/4 pounds (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped
  • 5 garlic, thinly sliced
  • 7 large shallots, about 14 ounces, thinly sliced
  • 2 large Vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices
  • 3/4 cup dry white vermouth
  • 4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt
  • 1 cup heavy cream
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Quick Vegetable Soup

Time:20 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1 can (14.5 ounces) stewed tomatoes in juice
  • 1/2 cup ditalini, (or other short tubular pasta)
  • 5 ounces frozen cauliflower, (half a 10-ounce package)
  • 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces
  • 1/4 teaspoon dried thyme
  • Coarse salt and ground pepper
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Black Bean Soup

Time:15 mins
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Bean and Bacon Soup with Cheese Toasts

Ingredients
  • 1/2 pound (about 10 slices) bacon, cut into 1/2-inch pieces
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and cut into 1/4-inch pieces
  • 2 celery stalks, cut into 1/4-inch pieces
  • 3 cups chicken or vegetable stock
  • 2 cans (15 1/2 ounces each) white beans, drained and rinsed
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 pinch of ground pepper
  • 4 slices sandwich bread
  • 3/4 cup grated cheddar cheese
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Ham or Lamb Bean Soup

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cans (14 1/2 ounces each) white beans, drained and rinsed
  • 1 cup canned chopped tomatoes
  • Salt and pepper
  • 3 cups lightly packed baby spinach, washed well and dried
  • 2 cups leftover Bourbon-Glazed Ham, (or lamb, below) cut into 1/2-inch pieces
  • 2 cups leftover Garlic-Roasted Leg of Lamb, (or ham, above) cut into 1/2-inch pieces
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Asian Chicken and Chili Soup

Time:25 mins
Ingredients
  • 6 cups chicken broth
  • 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 to 3 teaspoons Asian hot chili sauce
  • 3 cups (12 ounces) diced poached chicken
  • 1 bunch (6 ounces) watercress, large stems trimmed
  • 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces
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