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Soups

Explore 559 recipes, 1 project, 45 articles, 32 galleries, 257 videos, and more

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Breakfast Vegetable-Miso Soup with Chickpeas

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Almond Chicken Soup with Sweet Potato, Collards, and Ginger

Ingredients
  • 4 cups chicken stock
  • 1/2 yellow onion, diced
  • 1 minced garlic clove
  • 1 large sweet potato, peeled and diced (2 cups)
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 1/2 cup smooth almond butter
  • 1 cup collard leaves, coarsely chopped
  • 2 tablespoons minced fresh ginger
  • Coarse salt and freshly ground black pepper
  • 1 lime, cut into wedges
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Mexican Chicken Tortilla Soup

Ingredients
  • 3 teaspoons vegetable oil
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 cup diced tomatoes with liquid (from a 15-ounce can)
  • 4 teaspoons chili powder
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • Coarse salt and ground pepper
  • 3 corn tortillas, cut into thin strips
  • 1/2 avocado, thinly sliced
  • 2 ounces cotija cheese, crumbled (1/3 cup)
  • 1/4 cup fresh cilantro leaves
  • 1 scallion, thinly sliced
  • Lime wedges, for serving
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Mushroom Barley Soup

Ingredients
  • 2 ounces dried mushrooms, such as Polish borowik or porcini
  • 2 cups warm water
  • 6 ounces pearl barley, washed
  • 10 cups Beef Stock Beef Stock
  • 4 tablespoons unsalted butter
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 to 3/4 cup sour cream (optional)
  • 3 tablespoons all-purpose flour (optional)
  • 1/4 cup finely chopped fresh dill
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Hearty Tomato and Onion Soup

Other Ideas:
Main course, Onions, Tomatoes
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French Onion Soup

Other Ideas:
French, Onions, Soup course
Ingredients
  • 4 tablespoons unsalted butter, cut into tablespoon-sized pats
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds yellow onions, cut in half lengthwise and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry sherry
  • 3 1/2 cups homemade beef stock
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground black pepper
  • 1 small French baguette, sliced on a bias into 3/4-inch thick pieces
  • 12 ounces medium-hard cheese, such as a combination of Gruyere, Fontina, or Swiss, grated on the large holes of a box grater (about 1 1/2 cups)
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Creamy Tomato Soup with Gluten-Free Croutons

Time:45 mins
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Italian Sausage and Tomato Soup Recipe

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How to Make a Lighter Italian Wedding Soup

Other Ideas:
Broth, Soups
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