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Seafood dishes

Explore 27 recipes, 1 project, 56 articles, 56 galleries, 407 videos, and more

Steaming Salmon

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Pan-Seared Scallops

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Steaming Mussels

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Slow-Poached Eggs

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Nobu's Scrambled Eggs Donburi

Time:20 mins
Ingredients
  • 8 ounces skinless salmon fillet, cut into 3/4-inch slices
  • Coarse salt
  • 2 tablespoons Japanese soy sauce
  • 4 large eggs
  • 4 tablespoons finely diced onion (about 1/2 onion)
  • 1/4 cup tomato juice
  • 1 1/2 tablespoons cooking sake
  • 2 teaspoons extra-virgin olive oil
  • 1 cup Nobu's Perfect Japanese Rice
  • 1 sheet toasted nori
  • 2 teaspoons toasted sesame seeds, for garnish
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Nobu's Eggplant with Miso

Time:20 mins
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