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Savory pies and tarts

Explore 204 recipes, 3 articles, 5 galleries, 81 videos, and more

Broccoli-Pecorino Tart

Time:40 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 sheet puff pastry, thawed
  • 1 bunch broccoli, cut into small florets, stalks peeled and thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • Salt and pepper
  • 1/2 cup shaved Pecorino Romano (2 ounces)
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Onion Pie with Jarlsberg and Thyme

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Moroccan B'Steeya

Ingredients
  • 1 whole roaster chicken, about 4 pounds, cut into 8 pieces
  • Coarse salt
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1/8 teaspoon crumbled saffron
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup unsalted butter, plus 1/2 cup melted (1 1/2 sticks total)
  • 6 large eggs, lightly beaten
  • 1 tablespoon freshly squeezed lemon juice
  • Freshly ground pepper
  • 1 3/4 cups blanched whole almonds, toasted and coarsely chopped
  • 3 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/4 cup orange-flower water
  • 1 package (17 ounces) store-bought phyllo dough
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Tomato Cobbler

Time:2 hours 20 mins
Ingredients
  • For the filling
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 pounds cherry tomatoes
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • For the biscuit topping
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Coarse salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 cup grated Gruyere cheese (2 1/4 ounces), plus 1 tablespoon, for sprinkling
  • 1 1/2 cups heavy cream, plus more for brushing
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Pork-and-Greens Skillet Pie

Time:45 mins
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Oyster Pie

Ingredients
  • 14 tablespoons (1 3/4 sticks) unsalted butter, plus more for dish
  • 1 1/2 quarts shucked oysters, and their liquid
  • 7 scallions, white and pale-green parts only, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Tabasco sauce
  • 1 cup chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups saltine cracker crumbs, crumbled by hand (about 46 crackers)
  • 3 tablespoons half-and-half, or milk
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Zwiebelkuchen (Savory Bacon-and-Onion Tart)

Ingredients
  • 3/4 cup milk
  • 5 tablespoons unsalted butter, room temperature, plus more for bowl
  • 1/4 cup sugar
  • Salt
  • Grated zest of 1/2 lemon
  • 3 large egg yolks
  • 1 package active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for rolling out dough and wrap
  • 3 strips bacon, cut into 1/2-inch dice
  • 3 large onions, finely chopped
  • 1/3 cup plus 2 tablespoons sour cream
  • 1 large egg
  • 1 teaspoon caraway seeds
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Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
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Mushroom-and-Bacon Tart

Ingredients
  • 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup)
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 medium onion, thinly sliced (1 cup)
  • 1 tablespoon unsalted butter
  • 3 cups thinly sliced white or cremini mushrooms (10 ounces)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream
  • 1 teaspoon Dijon mustard
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 plum tomatoes, sliced 1/4 inch thick
  • 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup)
  • 1 large egg, lightly beaten, for egg wash
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Easter Pizza Piena

Ingredients
  • Pizza Piena Dough
  • 8 large eggs
  • 2 pounds fresh ricotta cheese
  • 7 ounces sweet Italian dry sausage, very finely chopped
  • 1 cup grated Parmesan cheese
  • 1 pound fresh unsalted mozzarella cheese, chopped
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg yolk, beaten
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