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Savory pies and tarts

Explore 204 recipes, 3 articles, 5 galleries, 81 videos, and more

Red Cabbage and Onion Tarts

Ingredients
  • 2 1/2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh thyme leaves
  • 1/2 pound (2 sticks) unsalted butter, cut in small pieces
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 2 red onions, sliced 1/4 inch thick
  • 1/4 head red cabbage, shredded
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1/4 pound Gruyere or Swiss cheese, cubed
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Apple-Onion Tarts

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 medium Gala apples, peeled, cored, halved, and sliced 1/4 inch thick
  • 8 medium yellow onions, halved and thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon coarse salt
  • All-purpose flour, for dusting
  • Rosemary-Manchego Tart Dough
  • 1 cup coarsely grated manchego cheese (2 to 3 ounces)
  • Freshly ground pepper, to taste
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Rosemary-Manchego Tart Dough

Other Ideas:
Manchego, Rosemary
Ingredients
  • 1 small parsnip (about 4 ounces), peeled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
  • 2 1/2 teaspoons finely chopped fresh rosemary
  • 1 large egg yolk
  • 1/4 cup ice water
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Asparagus-Parmesan Tart

Ingredients
  • 1 sheet (14 ounces) frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 large egg, well beaten
  • 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler
  • 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
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Suzanne's Spring Onion and Morel Tart

Ingredients
  • 1/2 cup whole-milk ricotta cheese
  • 2 large egg yolks
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/4 cup crème fraîche
  • Coarse salt and freshly ground pepper
  • 1 pound fresh morel mushrooms, well cleaned
  • 1 tablespoon fresh thyme leaves
  • 4 tablespoons unsalted butter
  • 2 bunches spring onions (scallions), roots removed
  • 1 tablespoon water
  • All-purpose flour, for rolling
  • 1 sheet (about 14 ounces) puff pastry (preferably all-butter)
  • 1/4 pound Cantal cheese, thinly sliced
  • Parsley Salad
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Ham and Cheese Puff Tart

Time:35 mins
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Mini Chicken B'Steeyas

Ingredients
  • 4 tablespoons safflower oil
  • 1 whole boneless, skinless chicken breast (about 10 ounces), halved
  • Coarse salt and freshly ground pepper
  • 1 onion, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1 1/2 teaspoons ground cinnamon, plus more for dusting
  • 3/4 cup confectioners' sugar, plus more for dusting
  • 2 large eggs, lightly beaten
  • 1/4 cup golden raisins, finely chopped (optional)
  • 1/2 cup whole blanched almonds (2 ounces), toasted
  • 12 sheets (each 12 by 17 inches) frozen phyllo dough, thawed
  • 1/2 cup (1 stick) unsalted butter, melted, for brushing
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Caramelized-Onion Tart with Olives

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Caramelized Onion Tartlets

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Tortino

Ingredients
  • 1 teaspoon olive oil
  • 5 tablespoons olive oil
  • 8 cups cut into 1/8 inch rounds and rinsed well leeks, white and light green parts only,
  • 14 cups green Swiss chard, ribs removed and coarsely chopped
  • 8 large eggs
  • 1 cup finely grated Parmigiano- Reggiano cheese
  • 2 cups heavy cream
  • 1 1/2 cups sheep's milk ricotta cheese
  • 1 teaspoon Aleppo or Cayenne pepper
  • Coarse salt, to taste
  • Freshly ground black pepper, to taste
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