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Savory pies and tarts

Explore 204 recipes, 3 articles, 5 galleries, 85 videos, and more

Spinach and Ham Pie, Part 2

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Steak and Mushroom Pie, Part 2

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How to Make Pizza Rustica

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How to Make Leek Bread Pudding

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Green Olive Puff Pastry with Michel Roux

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How to Make Corton Pate

Other Ideas:
Boil, Puree, All-American, Guests, Pork
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Vidalia Onion Tarte Tatin

Ingredients
  • 1 tablespoon unsalted butter
  • 2 teaspoons sugar
  • 9 to 11 small Vidalia or other sweet onions, peeled (about 2 1/2 pounds)
  • 1 leek, white part only, well washed
  • 1 tablespoon fresh thyme, or 1 teaspoon dried, plus more for garnish
  • Salt and freshly ground black pepper
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon balsamic vinegar
  • All-purpose flour, for dusting
  • Herbed Pastry
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Tomato-Ricotta Tart

Time:1 hour 10 mins
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Tomato Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough)
  • 6 to 7 medium-large ripe tomatoes, sliced 1/4 inch thick
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 6 scallions, trimmed, white and light-green parts only
  • 1 cup flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh marjoram
  • 2 large cloves garlic, minced
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Leek and Potato Galette

Time:1 hour 50 mins
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