No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Savory pies and tarts

Explore 204 recipes, 3 articles, 5 galleries, 82 videos, and more

Tamale Pie with Shrimp

expand

Fresh Vegetable Ratatouille, Part 1

expand

Emeril Lagasse Plates Manly Beef Wellington

expand

Tomato Spaghetti Pie Recipe

expand

Mushroom, Spinach, and Scallion Tart

Time:1 hour 45 mins
Ingredients
  • 1 pound mixed mushrooms, such as button and shiitake, stemmed and sliced 1/2 inch thick
  • 2 tablespoons olive oil, plus more for brushing
  • Coarse salt
  • 12 scallions, trimmed and cut into 2-inch pieces
  • 3 1/2 cups spinach (about 4 ounces), stemmed, washed, and shaken dry
  • 10 sheets frozen phyllo dough (14 by 9 inches each), thawed
  • 6 ounces fresh goat cheese (about 2/3 cup)
  • 3 large eggs
  • 1/3 cup low-fat milk
  • 3 tablespoons chopped mixed fresh herbs, such as dill and cilantro
expand

Zucchini Pie

Ingredients
  • 2 teaspoons olive oil
  • 1 pound (about 2 or 3) green zucchini, cut into 1/2-inch pieces
  • 4 scallions, thinly sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound (about 2 or 3) yellow zucchini, cut into 1/2-inch pieces
  • 1/2 cup freshly chopped dill
  • 1/4 cup freshly chopped flat-leaf parsley
  • 5 large eggs plus 5 large egg whites, lightly beaten
  • 1 tomato, thinly sliced
  • 2 ounces low-fat feta cheese, crumbled
expand

Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
Ingredients
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts
expand

Tomato, Egg, and Prosciutto Tarts

Time:30 mins
expand

Curried Chicken-and-Potato Pie

Time:50 mins
Ingredients
  • 2 tablespoons unsalted butter, plus 1/2 stick melted
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons curry powder
  • 4 cups frozen hash browns (1 pound)
  • 1/2 pound ground chicken
  • 1 cup frozen peas
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper
  • 6 sheets frozen phyllo dough, thawed
expand

Tarte Flambee

Other Ideas:
Bacon, Comte, Onions
Ingredients
  • 1 teaspoon creme fraiche
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon active-dry yeast
  • Thyme leaves
  • 2 large yellow onions, julienned
  • 1/2 teaspoon sugar
  • Coarse salt and freshly ground black pepper
  • 1/2 cup plus 2 tablespoons warm water
  • 1/2 cup creme fraiche
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 large egg
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground coriander
  • Olive oil, for bowl
  • 2 1/2 ounces Comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
expand

advertisement

advertisement

advertisement

advertisement