No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Tricolor Summer Salad

Other Ideas:
Summer
Flavor pairing is what cooking is all about. This recipe is a classic example of perfect combinations: a bit of bitter radicchio balanced with sweet, crunchy corn and cool cucumbers. Toss with an assertive dressing for a salad that has it all. Serve with simple grilled steak, chicken, or fish for a summer meal that can't be beat.
expand

Beet, Plum, and Ricotta Salad

Time:30 mins
Other Ideas:
Beets, Plums, Ricotta
expand

How to Make a Layered Spring Salad

Other Ideas:
Asparagus, Prosciutto
expand

Broccoli and Chickpea Salad

expand

Bread Salad with Feta

expand

Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing

Ingredients
  • 3/4 pound small waxy potatoes, such as fingerling or new potatoes
  • 1 small shallot, very thinly sliced
  • 4 teaspoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 4 teaspoons olive oil
  • 2 tablespoons roughly chopped fresh dill
  • 1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch semicircles
  • Freshly ground pepper
  • 12 ounces smoked mackerel, broken into bite-size pieces
  • Handful of tender salad greens, such as arugula, watercress, or tatsoi
expand

Seared Shrimp with Cucumber Salad

Time:30 mins
Ingredients
  • 1/2 cucumber, peeled, quartered lengthwise, and thinly sliced
  • 1/2 small red onion, minced
  • 1 jalapeno chile pepper, ribs and seeds removed, minced
  • 1 can (15 ounces) hearts of palm, drained and thinly sliced
  • 1/4 cup fresh orange juice
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined (tails removed)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 4 teaspoons olive oil
expand

Swedish Meatballs and Pickled Cucumbers, Pt. 1

expand

Salad of Crisp Squid, Asparagus, and Tangerines

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup plain breadcrumbs
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds squid, cleaned and cut into 1/4-inch-thick rings
  • 1 pound medium asparagus, trimmed
  • 1 teaspoon red-wine vinegar
  • 1 tablespoon freshly squeezed tangerine juice
  • 8 cups (8 ounces) mixed salad greens
  • 1 medium red onion, peeled and thinly sliced into rings
  • 2 tangerines, peel and pith removed and cut into whole segments
expand

Crab Meat Asparagus Salad

Other Ideas:
Blanch, Crabmeat, French, Vietnamese
expand

advertisement

advertisement

advertisement

advertisement