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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 341 videos, and more

Asparagus and Pea Salad

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/4 cup low-fat buttermilk
  • 3/4 cup fresh shelled peas
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups)
  • 2 tablespoons finely chopped fresh chives
  • 6 ounces pea shoots, stems trimmed (about 5 cups)
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh tarragon
  • Coarse salt and freshly ground pepper
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Nests Filled with Summer Salad

Ingredients
  • 3 large squares plain shredded-wheat cereal
  • 1 tablespoon all-purpose flour
  • 1/4 cup finely grated Parmesan cheese
  • Salt and freshly ground pepper
  • 5 tablespoons unsalted butter, melted
  • Vegetable-oil cooking spray
  • 2 ounces (about 10 beans) green beans, trimmed
  • 2 ounces (8 to 10 tomatoes) grape tomatoes, halved or quartered if large
  • 2 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
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Curly Carrot Salad

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Frisee and Radicchio Salad

Time:15 mins
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Roasted Acorn Squash Salad with Warm Goat Cheese Rounds

Ingredients
  • 1 acorn squash (2 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh rosemary needles, chopped
  • Sea salt and freshly ground pepper
  • 1/4 cup fresh bread crumbs
  • 1 tablespoon fresh thyme (3 to 4 sprigs)
  • 6 ounces goat cheese, sliced into 1/3-inch rounds
  • 4 cups spinach and arugula leaves, washed and dried
  • Balsamic Vinaigrette for Roasted Acorn Squash Salad
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Pita-Bread Salad with Cucumber, Mint, and Feta

Ingredients
  • 2 regular pita breads, cut into 1-inch squares
  • 3 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt
  • 3 stalks celery, cut into 1/2-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/2-inch dice
  • 1 bunch fresh mint, trimmed and leaves thinly sliced
  • 1/2 bunch watercress, trimmed
  • 6 ounces feta cheese, crumbled (about 1 1/2 cups)
  • Freshly ground pepper
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Artichoke and Hearts of Palm Salad

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Cabbage Salad

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Salpicao Salad

Ingredients
  • 2 medium onions
  • 2 tablespoons extra-virgin olive oil
  • 3 whole chicken breasts
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 tablespoon sweet paprika
  • 1/3 cup roughly chopped fresh flat-leaf parsley
  • 3 scallions, white and light-green parts only, chopped
  • 1 pound green beans, trimmed
  • 2 pounds carrots
  • 5 pounds white potatoes
  • Vegetable oil, for frying
  • 1/2 cup Homemade Mayonnaise, or prepared
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Roast Chicken Salad with Feta and Greens

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