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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad

Ingredients
  • Coarse salt and freshly ground black pepper
  • 6 to 8 ears sweet corn, husks removed
  • 3 tablespoons olive oil
  • 1 pound baby heirloom tomatoes, halved
  • 1/2 bunch cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • 4 cups arugula
  • Juice of 2 limes
  • 3 tablespoons red-wine vinegar
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 2 avocados, pitted, peeled, and sliced
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Black-Eyed Pea Salad with Baby Greens

Time:15 mins
Ingredients
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 tomato, diced (3/4 cup)
  • 1/2 large red onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon coarsely chopped cilantro
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 cups baby spinach
  • 2 cups baby red mustard greens
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Haricots Verts and Goat Cheese Salad with Almonds

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Asian Pork Salad

Ingredients
  • 2 pork tenderloins (about 2 pounds), trimmed
  • Spicy Hoisin Marinade
  • Vegetable oil, for oiling grill
  • 2 cups fresh cilantro leaves
  • 2 cups fresh mint leaves
  • 1 bunch scallions, white and light green parts only, thinly sliced on the diagonal
  • 1 cup mung bean sprouts
  • 1 cup julienned carrots
  • 2 red bell peppers, seeds and ribs removed, julienned
  • Ginger Dressing
  • 1/4 cup roasted peanuts, roughly chopped
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Calamari, Chile, and Watermelon Salad

Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 pound calamari (bodies and tentacles), rinsed and dried
  • 4 1/2 teaspoons packed light-brown sugar
  • 1 pound cockles or small clams, scrubbed
  • 4 1/2 teaspoons fresh lime juice
  • 2 1/2 pounds seedless watermelon, cut into 1-inch cubes (3 cups)
  • 1 piece (1 inch) fresh ginger, peeled and grated
  • 3 scallions, white and pale-green parts only, thinly sliced on the diagonal
  • 1 garlic clove, minced
  • 1/2 cup fresh cilantro, coarsely chopped, plus more for garnish
  • 1/2 teaspoon coarse salt
  • 1/2 cup fresh mint, torn, plus more for garnish
  • Freshly ground pepper, to taste
  • 1 fresh hot red chile, such as Thai chile, thinly sliced
  • 1/3 cup Quick Pickled Red Onion
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Fennel and Orange Salad

Time:10 mins
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Cucumber and Sweet-Onion Salad

Time:10 mins
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Citrus Salad with Endive and Fennel

Ingredients
  • 5 or 6 red endives (about 12 ounces total), leaves separated
  • 1 fennel bulb (about 10 ounces), shaved into strips with a vegetable peeler
  • 1 red grapefruit, peel and pith removed, segmented
  • 2 oranges, peel and pith removed, cut crosswise into 1/4-inch-thick rounds
  • 1/2 cup fresh parsley leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon grated peeled fresh ginger
  • 2 tablespoon fresh orange juice
  • 3 tablespoon freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon champagne vinegar
  • 1/2 teaspoon coarse salt
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon hazelnut oil
  • 3 blood oranges, peel and pith removed, segmented (or 1/2 pint kumquats, halved)
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Grilled Corn and Tomato Salad

Time:15 mins
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Watercress and Orange Salad

Time:15 mins
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