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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
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Escarole Salad with Apples and Pecans

Time:10 mins
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Summer Salad

Other Ideas:
Herbs, Pears, Roquefort, Salad course
Ingredients
  • 2 1/2 tablespoons sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pinch of sugar
  • 3 cups yellow and red pear tomatoes, halved
  • 2 avocados, halved, pitted, peeled, and cut into 1/4-inch cubes
  • 1/2 cup crumbled Roquefort cheese
  • 8 cups assorted salad greens, washed and spun dry
  • 1/4 cup flat-leaf parsley leaves, washed and spun dry
  • 2 tablespoons fresh chervil leaves
  • 1 tablespoon fresh thyme leaves
  • Herb flowers, for garnish (optional)
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Summer Salad

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Endive with Pears, Walnuts, and Roquefort

Ingredients
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces
  • 1 pear, cored and sliced 1/4 inch thick
  • 1/2 cup toasted walnut halves
  • 1/2 cup crumbled Roquefort cheese
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Pickled Beet Salad

Other Ideas:
Beets, Side dishes
Ingredients
  • 6 beets, peeled and cut into matchsticks
  • 1 medium red onion, cut into 1/8-inch-thick rounds
  • 3 oranges
  • 1 cup red-wine vinegar
  • 6 tablespoons sugar
  • 1 1/2 cups dried cranberries
  • 1 pound watercress
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Grilled Peppers and Goat Cheese Salad

Time:35 mins
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Chopped Salad with Feta Cheese

Ingredients
  • 2 heads Bibb lettuce or 1 head Boston lettuce, shredded
  • 2 large carrots, cut into matchstick-size pieces
  • 1 yellow and 1 red pepper, cut into matchstick-size pieces
  • 3 beets, cooked, peeled, and cut into matchstick-size pieces (optional)
  • 1 cucumber, peeled, seeded, and coarsely chopped
  • 1 ripe tomato, cut into 1/2-inch chunks
  • 4 radishes, sliced paper thin
  • 1 head radicchio, shredded
  • 2 heads Belgian endive, sliced
  • 1/4 pound feta cheese, crumbled
  • 1 tablespoon Dijon mustard
  • 1/4 cup red-wine vinegar
  • Salt and freshly ground pepper
  • 3/4 cup extra-virgin olive oil
  • Chopped flat-leaf parsley, for garnish
  • Watercress or mache leaves, for garnish
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Endive, Blue Cheese, and Pomegranate Salad

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