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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Cutting Board Salad

Ingredients
  • 3 yellow peppers
  • 1/2 pound wax beans, blanched until tender
  • 1 1/2 cups white wine
  • 3/4 pound haricots verts, blanched until tender
  • 3 red peppers
  • 1 thinly sliced onion
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1 thinly sliced lemon
  • 2 tablespoons capers
  • 8 sprigs thyme
  • 6 sprigs dill
  • 1 head garlic, roasted, peeled, and separated into cloves
  • 1 teaspoon black peppercorns
  • 1/2 small fennel bulb, very thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons thyme leaves
  • 6 center-cut salmon fillets (3 to 4 ounces each, about 1 1/2 pounds)
  • 1 tablespoon flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper (to taste)
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Warm Beet Salad with Parmesan Dressing

Ingredients
  • 2 shallots, minced
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons Banyuls vinegar or red-wine vinegar
  • 4 medium red beets, scrubbed well and trimmed
  • 1/2 bunch plus 2 stems fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 ounces Parmesan cheese, coarsely grated (2 cups)
  • 1 cup heavy cream
  • 3 cups watercress or baby mesclun
  • 1/4 cup pistachios, coarsely chopped
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Orange, Roasted Beet, and Arugula Salad

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Spinach, Egg, and Bacon Salad

Ingredients
  • 4 large eggs, hard-boiled
  • 3/4 pound slab bacon, cut into 1/4-inch cubes
  • 1 clove garlic, peeled and minced
  • 1 small shallot, finely chopped
  • Juice of 1/2 lemon
  • 1 1/2 tablespoons sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds baby or flat-leaf spinach, washed
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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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Winter White Salad

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Marinated Chicken with Cucumber-Mint Salad

Time:20 mins
Ingredients
  • 1 1/2 pounds chicken tenderloins
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons plus 2 teaspoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 pieces pita bread
  • 1 English cucumber, halved and thinly sliced
  • 1/4 cup Greek or regular yogurt
  • 1 large onion, thinly sliced
  • 1/4 cup fresh mint leaves
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Build-Your-Own Crab Salad Sandwiches

Time:20 mins
Ingredients
  • 3 cups jumbo lump crabmeat (about 1 pound)
  • 1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
  • 1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
  • Fresh lemon juice
  • Coarse salt and freshly ground pepper
  • Sliced tomatoes
  • Mixed lettuces
  • Extra-virgin olive oil, for drizzling
  • Basil sprigs
  • Lightly toasted country bread
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Tarragon Chicken Salad

Time:30 mins
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Watercress Salad with Manchego and Orange

Time:15 mins
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