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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Tomato, Basil, and White-Bean Salad

Time:35 mins
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Raddichio, Endive, And Arugula Salad

Ingredients
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1/2 orange, juiced
  • Coarse salt and freshly ground pepper
  • 1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise
  • 2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise
  • 2 cups baby arugula
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Hearts of Bibb Salad

Ingredients
  • 1 medium tomato, cored, seeded, and coarsely chopped
  • 1/2 cucumber, peeled, seeded, and coarsely chopped
  • 3 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 4 heads Bibb lettuce, with outer leaves removed, quartered
  • 2 ounces Roquefort, crumbled
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Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
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Escarole Salad with Apples and Pecans

Time:10 mins
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Avocado Salad with Farmer Cheese Recipe

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Summer Salad

Other Ideas:
Herbs, Pears, Roquefort, Salad course
Ingredients
  • 2 1/2 tablespoons sherry wine vinegar
  • 1 teaspoon Dijon mustard
  • 7 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pinch of sugar
  • 3 cups yellow and red pear tomatoes, halved
  • 2 avocados, halved, pitted, peeled, and cut into 1/4-inch cubes
  • 1/2 cup crumbled Roquefort cheese
  • 8 cups assorted salad greens, washed and spun dry
  • 1/4 cup flat-leaf parsley leaves, washed and spun dry
  • 2 tablespoons fresh chervil leaves
  • 1 tablespoon fresh thyme leaves
  • Herb flowers, for garnish (optional)
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Summer Salad

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Endive with Pears, Walnuts, and Roquefort

Ingredients
  • 2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons walnut oil
  • 2 large heads endive (about 13 ounces), outer leaves reserved, remaining leaves sliced into 1/2-inch pieces
  • 1 pear, cored and sliced 1/4 inch thick
  • 1/2 cup toasted walnut halves
  • 1/2 cup crumbled Roquefort cheese
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Pickled Beet Salad

Other Ideas:
Beets, Side dishes
Ingredients
  • 6 beets, peeled and cut into matchsticks
  • 1 medium red onion, cut into 1/8-inch-thick rounds
  • 3 oranges
  • 1 cup red-wine vinegar
  • 6 tablespoons sugar
  • 1 1/2 cups dried cranberries
  • 1 pound watercress
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