Emeril Lagasse fries duck confit and puts radishes, beets and carrots in a brine to pickle for a duck confit salad. The duck confit is plated on top of a bed of greens surrounded by the pickled vegetables and drizzled with a dijon mustard dressing.
It’s finally summer, and you want to be outside, on the lawn or the deck. You'd like to have friends over and relax, grill, eat, and refill cocktails as needed. Our tricks, tips, and time-savers address all these desires. Let them become your go-tos for making life easier and meals tastier all summer long.