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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Chef Portale's Grilled Summer Vegetable Salad

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Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Avocado, Beet, Pea and Cucumber Salad

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Duck Confit Salad with Beets, Carrots and Radishes

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Duck Confit Salad with Fall Vegetables

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An Assortment of Grilled Vegetable Dishes

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How to Make a King Crab Salad

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Yellow Fin Tuna and Sweet Corn Salad

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Tomato and Mozzarella Salad

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Guide to a Delicious Summer

It’s finally summer, and you want to be outside, on the lawn or the deck. You'd like to have friends over and relax, grill, eat, and refill cocktails as needed. Our tricks, tips, and time-savers address all these desires. Let them become your go-tos for making life easier and meals tastier all summer long.
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