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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 341 videos, and more

Southwestern Steak Salad

Time:20 mins
Ingredients
  • 1 pound skirt steak (1/2 inch thick), trimmed
  • Coarse salt and ground pepper
  • 2 hearts romaine lettuce, torn
  • 1 avocado, halved, pitted, peeled, and diced
  • 1/2 English cucumber, peeled and diced small
  • 6 small tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 1 to 2 canned chipotle chiles in adobo, minced
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
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Bacon, Pear, and Blue Cheese Salad

Ingredients
  • 4 cups apple cider, or juice
  • 1 small baguette, cut diagonally into 12 slices (1/2 inch each)
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 9 Seckel pears
  • Juice of 1 lemon
  • 8 medium shallots, peeled and cut into quarters
  • 2 teaspoons sugar
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 thick slabs bacon (6 ounces each), cut crosswise into 1-inch squares
  • 2 watercress, washed and large stems removed
  • 1/2 pound blue cheese
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Buttermilk Chicken Caesar Salad

Time:40 mins
Ingredients
  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed through a garlic press
  • 1/4 cup grated Parmesan cheese
  • coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 slices multigrain bread
  • 1 tablespoon olive oil
  • 1/4 cup light mayonnaise
  • 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces
  • 1/2 small head radicchio, thinly sliced
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Warm Carrot and Lentil Salad

Ingredients
  • 2 teaspoons olive oil
  • 1 small yellow onion, cut into 1/2-inch dice
  • 1 clove garlic, peeled and minced
  • 1 pound carrots, peeled and cut into 1/2-inch pieces
  • 1 yellow bell pepper, cut into 1/2-inch pieces
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 cup lentils, rinsed and picked over
  • 2 cups homemade chicken stock or low-sodium canned chicken stock, skimmed of fat
  • 3/4 cup dried apricots, cut into 1/2-inch pieces
  • 1/4 cup golden raisins
  • 2 tablespoons coarsely chopped fresh cilantro
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
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Chef's Salad

Ingredients
  • 1 1/2 pounds mixed lettuces, such as Romaine, green leaf, and iceberg cut into 1-inch pieces
  • 6 ounces Black Forest ham, thinly sliced
  • 6 ounces roasted turkey breast, shredded
  • 4 slices bacon, cut into 1-inch pieces and cooked
  • 4 small tomatoes, sliced
  • 3 radishes, thinly sliced
  • 2 ounces Roquefort cheese, crumbled
  • 1 Hass avocado, pitted and thinly sliced
  • Coarse salt and freshly ground pepper
  • Roquefort Dressing
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Halibut with Peas, 2

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Healthy Crunchy Salad

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Crunchy Asian Chicken Salad

Time:10 mins
Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1/2 head iceberg lettuce, coarsely chopped
  • 8 ounces shredded cooked chicken breast (about 2 cups)
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup crunchy chow mein noodles (optional)
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Spinach, Mushroom, and Red-Onion Salad

Time:25 mins
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