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Salads

Explore 1300 recipes, 60 articles, 48 galleries, 325 videos, and more

Chicken, Green Bean, and Cucumber Salad

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 tablespoon each finely chopped fresh parsley and basil
  • 1 tablespoon capers, drained and chopped
  • 4 ounces green beans
  • 1 Basic Poached Chicken, breast half, cooled and torn
  • 1 small cucumber, peeled, halved lengthwise, seeded, and sliced
  • 2 teaspoons chopped toasted almonds
  • Coarse salt and ground pepper
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Radicchio Salad with Golden Raisins

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Arugula and Radish Salad

Time:10 mins
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Watercress Salad with Carrots and Jicama

Time:10 mins
Ingredients
  • 3 cups watercress, thick stems removed
  • 3 tablespoons cider vinegar
  • Pinch of sugar
  • 2 small carrots, peeled into ribbons (about 1 1/2 cups)
  • 1/2 teaspoon coarse salt
  • 1/2 small jicama, peeled into ribbons (about 1 cup)
  • Freshly ground pepper, to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1 small jalapeno, seeded and minced (about 1 tablespoon)
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
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Baby Fennel and Red Grapefruit Salad

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Tomato and Avocado Salad

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Eggplant, Tomato, and Mozzarella Salad

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Italian Panzanella

Time:2 hours 15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • 3 cups large cubes country bread (5 to 6 ounces)
  • 1 pound plum tomatoes, cut into small pieces
  • 1 English cucumber, thinly sliced crosswise
  • 1/4 medium red onion, very thinly sliced
  • 4 ounces provolone cheese in one piece, diced
  • 1/4 cup fresh basil leaves, torn
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Arugula and Lentil Salad with Goat Cheese

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Steakhouse Tomato Salad

Time:10 mins
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