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Salads

Explore 1300 recipes, 60 articles, 49 galleries, 326 videos, and more

Endive Salad with Grapefruit and Chevre

Ingredients
  • 1 to 2 grapefruits
  • 1 medium shallot
  • 1/2 teaspoon champagne vinegar
  • 1 teaspoon pink peppercorns
  • 1/2 teaspoon sea salt or coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 2 Belgian endives
  • 4 celery stalks, thinly sliced on the diagonal (2 tablespoons leaves reserved for sprinkling)
  • 2 ounces chevre (soft goat cheese; about 1/2 small log), cut into four 1/2-inch rounds
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Oranges with Olives, Parsley, and Paprika

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Chicories with Pears and Goat Cheese

Ingredients
  • 2 ripe pears, such as Bartlett or Comice
  • 3 tablespoons freshly squeezed lemon (juice 1 lemon)
  • 1 head frisee (7 ounces), torn into bite-size pieces
  • 1/2 head radicchio (3 ounces), torn into bite-size pieces
  • 1 head Belgian endive (3 ounces), leaves separated
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 3 ounces soft goat cheese, crumbled
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Beet and Tomato Salad

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Warm Goat Cheese Salad

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Bitter-Greens Salad Wrapped in Prosciutto

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Beet, Pear, and Goat-Cheese Salad

Time:1 hour 35 mins
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Sesame-Chicken Salad

Time:15 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons toasted sesame oil
  • 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges
  • 1/3 cup white sesame seeds
  • 4 to 6 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons extra-virgin olive oil
  • 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped
  • 1 to 2 jalapenos (preferably red), thinly sliced
  • 1/2 cup fresh cilantro leaves
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Tomato, Basil, and Red Onion Salad

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Mache, Prosciutto, and Parsnip Salad

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