No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Spinach Salad with Ham and Egg

Time:25 mins
expand

Cobb Salad with Poached Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 head Bibb lettuce, leaves separated and torn
  • 1/2 cup shredded cooked chicken
  • 2 strips crisp cooked bacon, crumbled
  • 2 tablespoons crumbled blue cheese
  • 2 warm Easy Poached Eggs
expand

Nicoise Salad

Time:20 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/2 pound green beans, trimmed
  • 2 teaspoons Dijon mustard
  • 4 teaspoons red-wine vinegar
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 cans (5 ounces each) solid white tuna packed in oil, drained and broken into chunks
  • 1 head Bibb lettuce, leaves separated
  • 4 large hard-cooked eggs, halved
  • 6 plum tomatoes, halved (roasted if desired, see below)
  • 1/2 cup Nicoise or Kalamata olives
expand

Turkey Meatball Salad with Roasted Peppers and Parmesan

Time:25 mins
Ingredients
  • 6 scallions, cut into 2-inch lengths
  • 2 red or yellow bell peppers (ribs and seeds removed), cut into strips
  • 3 tablespoons plus 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 16 Light Turkey Meatballs, frozen
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 head red-leaf lettuce, torn into bite-size pieces
  • 1 chunk Parmesan (1 ounce), shaved with a vegetable peeler
expand

Avocado Citrus Salad

Time:15 mins
expand

Spring Vegetables with Shrimp

expand

Asian Salmon Salad

expand

Avocado, Egg, and Feta Salad

expand

Green Mango Salad

Other Ideas:
Mango, Salad course, Thai
Ingredients
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 3 cloves garlic, 2 crushed, 1 thinly sliced
  • 2 Thai bird chiles, stems removed and crushed
  • 1 stalk lemongrass, outer leaves removed, thinly sliced on the bias, plus one 2-inch-thick piece of lemongrass, outer leaves removed, crushed
  • 1 green mango, peeled
  • 2 tablespoons Asian garlic chile sauce or sriracha sauce
  • 1 large grapefruit, peeled, cut into sections with each section cut in half (reserve 1 tablespoon juice)
  • 2 to 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch curly endive or frisee, washed, stemmed, and torn into bite-size pieces
  • 1 bunch watercress, washed and stemmed
  • 1 shallot, peeled, and thinly sliced lengthwise
  • 1 finger chile, stems removed, and thinly sliced into rounds
  • 10 sprigs fresh mint, washed, leaves picked
  • 10 sprigs fresh cilantro, washed, leaves picked, plus more for garnish
  • 10 sprigs fresh Thai basil, washed, leaves picked
  • 4 tablespoons grated unsweetened coconut, for garnish
  • 1 Thai pickled lemon, diced (optional), for garnish
expand

Wilted Escarole with Apples

expand

advertisement

advertisement

advertisement

advertisement