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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 343 videos, and more

Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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New Waldorf Salad

Time:45 mins
Ingredients
  • 1 tablespoon minced shallot
  • 1 1/2 pounds red seedless grapes
  • 2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 head frisee, trimmed
  • 1 Honeycrisp apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 teaspoon ground cumin
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Napa Cabbage Salad with Peanuts and Ginger

Time:10 mins
Ingredients
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 piece fresh ginger (1 inch long), peeled and grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • coarse salt and ground pepper
  • 1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
  • 1 red bell pepper (seeds and ribs removed), thinly sliced
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped roasted peanuts
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Taco Salad

Time:1 hour 45 mins
Ingredients
  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions
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Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts

Time:10 mins
Ingredients
  • 2 fennel bulbs, halved, cored, and thinly sliced, plus 1/4 cup lightly packed fennel fronds
  • 1 pound Belgian endive (preferably red), trimmed and leaves separated
  • 1/2 cup pomegranate seeds (from 1 pomegranate)
  • 1/2 cup chopped toasted walnuts
  • 1/3 cup high-quality extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Grilled Chicken and Herbs Salad

Other Ideas:
Easy recipes, Main course
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Tuna, Chickpea, and Beet Salad

Time:15 mins
Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 2 cans (5 ounces each) light tuna packed in water, drained and flaked
  • Coarse salt and freshly ground black pepper
  • 1 head romaine lettuce, trimmed and cut into 1-inch wedges
  • 3 ounces baby spinach (3 cups)
  • 1 package (about 8 ounces) cooked beets, quartered
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • Crusty bread, toasted (optional)
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Grilled Chicken Salad

Time:2 hours 35 mins
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Mixed Parsley and Citrus Salad

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