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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 355 videos, and more

Making a Salad with Jewel

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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Salmon and Golden Beet Salad with Crisp Bacon

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Spinach Salad with Flan

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Grilled Mustard Chicken with Salami and Avocado

Time:50 mins
Ingredients
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • Grated zest of 2 lemons, plus 6 tablespoons juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 boneless, skinless chicken-breast halves (each about 6 ounces)
  • Safflower oil, for brushing
  • 4 ounces cured salami, cut on the bias into 1/8-inch-thick slices
  • 1 head frisee (about 6 ounces), leaves separated
  • 1 avocado, pitted, peeled, and cut into wedges
  • 1/2 English cucumber, thinly sliced
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Chef Portale's Grilled Summer Vegetable Salad

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Beet, Avocado, and Arugula Salad with Sunflower Seeds

Ingredients
  • 2 beets, peeled and grated or thinly sliced
  • 1 packed cup baby arugula
  • 4 stalks celery, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 English cucumber, seeded, thinly sliced
  • 2 tablespoons lemon juice
  • 2 scallions (green parts only), thinly sliced
  • Coarse salt and freshly ground black pepper
  • 1/2 avocado, diced
  • 3 tablespoons sunflower seeds, toasted
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Avocado, Beet, Pea and Cucumber Salad

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Duck Confit Salad with Beets, Carrots and Radishes

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Duck Confit Salad with Fall Vegetables

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