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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Soy-Glazed Salmon with Watercress Salad

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Barley Salad with Chicken and Corn

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Tuna-and-Orange Lettuce Cups with Couscous Cakes

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Spinach Salad with Chicken and Crispy Potatoes

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Southwestern Steak Salad

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Beet, Endive, and Orange Salad

Ingredients
  • 6 large beets, about 2 pounds, scrubbed and stems removed
  • 6 navel oranges
  • 1 tablespoon red-wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons canola oil
  • 1 cup fresh flat-leaf parsley leaves, coarsely chopped
  • 3 heads Bibb lettuce, 1/2 pound, or 1 head Boston lettuce, cut into 1/2-inch strips
  • 2 heads Belgian endive, about 1/2 pound, cut into 1/2-inch pieces
  • 1/4 pound ricotta salata, or feta cheese, crumbled
  • Olive-oil, cooking spray
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Making a Salad with Jewel

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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Salmon and Golden Beet Salad with Crisp Bacon

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