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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Onion and Cucumber Salad with Salmon

Time:20 mins
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Taco Salad

Time:1 hour 45 mins
Ingredients
  • 4 flour tortillas (8-inch)
  • Avocado, peeled, pitted, cut into pieces
  • Sour cream
  • Shredded cheddar cheese
  • Romaine lettuce, torn into pieces
  • Salt and freshly ground pepper
  • Chopped fresh cilantro
  • Juice of 1/2 lime
  • Shredded carrots
  • Frozen corn kernels, thawed
  • Grape tomatoes, cut into halves
  • Canned black beans, drained, rinsed
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil
  • 1 pound ground sirloin
  • 3/4 teaspoon ground chili powder
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons tomato paste
  • 1 small onion, chopped
  • Sliced scallions
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Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts

Time:10 mins
Ingredients
  • 2 fennel bulbs, halved, cored, and thinly sliced, plus 1/4 cup lightly packed fennel fronds
  • 1 pound Belgian endive (preferably red), trimmed and leaves separated
  • 1/2 cup pomegranate seeds (from 1 pomegranate)
  • 1/2 cup chopped toasted walnuts
  • 1/3 cup high-quality extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
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Shrimp Club Salad

Time:30 mins
Ingredients
  • Salt and pepper
  • 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
  • 1 tablespoon olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoon chopped fresh chives
  • 3 to 4 teaspoons lemon juice
  • 4 slices cooked bacon (4 ounces), crumbled
  • 1 romaine lettuce heart, chopped
  • 1 pint large cherry tomatoes, quartered or halved
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Grilled Chicken and Herbs Salad

Other Ideas:
Easy recipes, Main course
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Tuna, Chickpea, and Beet Salad

Time:15 mins
Ingredients
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • 2 cans (5 ounces each) light tuna packed in water, drained and flaked
  • Coarse salt and freshly ground black pepper
  • 1 head romaine lettuce, trimmed and cut into 1-inch wedges
  • 3 ounces baby spinach (3 cups)
  • 1 package (about 8 ounces) cooked beets, quartered
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • Crusty bread, toasted (optional)
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Grilled Chicken Salad

Time:2 hours 35 mins
Ingredients
  • 3/4 cup extra-virgin olive oil, divided
  • 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided
  • 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided
  • 5 boneless, skinless chicken-breast halves (10 to 11 ounces each)
  • 12 chicken drumsticks
  • 2 cups shelled fresh peas (from 2 pounds in pods)
  • 2 tablespoons minced shallot
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches)
  • 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves
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Shrimp Salad with Cilantro-Lime Vinaigrette

Time:20 mins
Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Coarse salt and ground pepper
  • 1/2 small white onion, diced small
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving
  • 1 head Bibb or Boston lettuce, leaves separated
  • 2 medium carrots, peeled and shredded
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Mixed Parsley and Citrus Salad

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Grilled Honey-Mustard Chicken with Onions and Spinach Salad

Time:35 mins
Ingredients
  • 1 tablespoon vegetable oil, plus more for brushing
  • 4 tablespoons plus 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons plus 1/2 teaspoon honey
  • 4 boneless, skinless chicken breasts (2 pounds total)
  • Coarse salt and ground pepper
  • 2 medium yellow onions, cut into 1/2-inch rounds
  • 1 tablespoon sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 5 cups baby spinach (5 ounces)
  • 2 medium tomatoes, cut into wedges
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