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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Avocado, Egg, and Feta Salad

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Green Mango Salad

Other Ideas:
Mango, Salad course, Thai
Ingredients
  • 1/2 cup distilled white vinegar
  • 1/4 cup sugar
  • 3 cloves garlic, 2 crushed, 1 thinly sliced
  • 2 Thai bird chiles, stems removed and crushed
  • 1 stalk lemongrass, outer leaves removed, thinly sliced on the bias, plus one 2-inch-thick piece of lemongrass, outer leaves removed, crushed
  • 1 green mango, peeled
  • 2 tablespoons Asian garlic chile sauce or sriracha sauce
  • 1 large grapefruit, peeled, cut into sections with each section cut in half (reserve 1 tablespoon juice)
  • 2 to 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 bunch curly endive or frisee, washed, stemmed, and torn into bite-size pieces
  • 1 bunch watercress, washed and stemmed
  • 1 shallot, peeled, and thinly sliced lengthwise
  • 1 finger chile, stems removed, and thinly sliced into rounds
  • 10 sprigs fresh mint, washed, leaves picked
  • 10 sprigs fresh cilantro, washed, leaves picked, plus more for garnish
  • 10 sprigs fresh Thai basil, washed, leaves picked
  • 4 tablespoons grated unsweetened coconut, for garnish
  • 1 Thai pickled lemon, diced (optional), for garnish
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Wilted Escarole with Apples

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Chef's Salad

Time:20 mins
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Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup penne pasta
  • 1/4 cup sun-dried tomatoes (not oil-packed), thinly sliced lengthwise
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 head romaine lettuce (1 1/4 pounds), torn into bite-size pieces
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 can (14 ounces) artichoke hearts (water-packed), drained and quartered
  • 4 ounces feta, crumbled (1 cup)
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Haricot Vert Salad

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Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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New Waldorf Salad

Time:45 mins
Ingredients
  • 1 tablespoon minced shallot
  • 1 1/2 pounds red seedless grapes
  • 2 celery stalks, thinly sliced crosswise, plus 1/2 cup leaves
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon confectioners' sugar
  • 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 head frisee, trimmed
  • 1 Honeycrisp apple, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 teaspoon ground cumin
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Shredded Cabbage and Salmon Salad

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Napa Cabbage Salad with Peanuts and Ginger

Time:10 mins
Ingredients
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 piece fresh ginger (1 inch long), peeled and grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • coarse salt and ground pepper
  • 1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
  • 1 red bell pepper (seeds and ribs removed), thinly sliced
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped roasted peanuts
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