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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Egg White and Avocado Salad

Ingredients
  • 6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces
  • 1 rib celery, cut into 1/4-inch pieces
  • 1 avocado, cut into 1/2-inch pieces
  • 1 Granny Smith apple, cut into 1/4-inch pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoons freshly squeezed lemon juice
  • Pinch of cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Butter lettuce, for serving
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Apple and Prosciutto Salad with Goat Cheese

Ingredients
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme
  • 4 ounces goat cheese
  • 2 ounces thinly sliced prosciutto, torn into thin ribbons
  • 1 head frisee (about 4 ounces), torn into bite-size pieces
  • 1 endive, halved and slice into 1/4-inch pieces
  • 1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced
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Calamari Salad

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Mario's Warm Chicken Salad

Ingredients
  • 4 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 boneless, skinless chicken-breast halves
  • 1/4 Anaheim chile, sliced diagonally into 1/4-inch-thick slices
  • 1 teaspoon coriander seeds, crushed
  • 1/2 red onion, thinly sliced
  • 1/2 medium beet, cut into 1/8-inch rounds and julienned
  • 1/8 teaspoon yellow mustard seeds
  • Coarse salt and freshly ground pepper
  • 1/2 medium carrot, cut into long thin strips
  • 3 tablespoons red-wine vinegar
  • 2 cups collard greens, sliced very thinly crosswise
  • 2 cups mustard greens, trimmed
  • 1/4 cup quince jam
  • 1/2 cup white wine
  • 1 teaspoon sambal oelek
  • 1/4 cup large Spanish olives
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Coconut and Tangerine Salad

Time:25 mins
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Romaine Salad with Prosciutto Crisps

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Chef's Salad with Turkey, Avocado, and Jack Cheese

Time:25 mins
Ingredients
  • 1/3 cup low-fat buttermilk
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce
  • 1 pound sliced roasted turkey breast, torn into pieces
  • 1 avocado, pitted and sliced
  • 1 cup alfalfa sprouts or pea shoots
  • 6 radishes, halved and thinly sliced
  • 4 carrots, cut into matchsticks
  • 4 ounces Monterey Jack cheese, cut into strips (1 cup)
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Hearts of Bibb Salad

Ingredients
  • 1 medium tomato, cored, seeded, and coarsely chopped
  • 1/2 cucumber, peeled, seeded, and coarsely chopped
  • 3 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 4 heads Bibb lettuce, with outer leaves removed, quartered
  • 2 ounces Roquefort, crumbled
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Cherry Tomato Salad

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Frisee With Flaked Salmon and Cucumber

Time:25 mins
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