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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Chickpea and Cucumber Salad with Fresh Mint

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Olive Salad

Ingredients
  • 1/4 pound oil-cured black olives, pitted and chopped
  • 3/4 pound green olives, preferably lucques, pitted and chopped
  • 2 salt-packed anchovy fillets (optional), chopped
  • 2 tablespoons chopped pickled red peppers
  • Juice of 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red-wine vinegar
  • 1 tablespoon sliced fresh flat-leaf parsley
  • 1/4 cup fresh oregano, sliced
  • 1 tablespoon picked fresh thyme
  • Hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
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Riad's Beet and Mache Salad

Other Ideas:
Beets, Leeks, Mache, Salad course, Walnuts
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Spinach and Pear Salad with Lamb

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total)
  • 5 ounces baby spinach (or curly or flat leaf, trimmed), washed
  • 2 small ripe pears (or 1 large), such as Anjou, thinly sliced lengthwise
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Breakfast Egg Salad

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Burger Salad

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Jewel Salad

Ingredients
  • 3 pomegranates, seeded, about 3 cups
  • 3 persimmons, finely chopped
  • 1 1/2 cups finely chopped prunes (about 30 pitted prunes)
  • 9 clementines, peeled, sectioned and finely chopped
  • 3 Granny Smith apples, peeled and finely chopped
  • 3 large bulbs fennel, finely chopped
  • 3 large stalks celery, finely chopped
  • 3 heads radicchio, halved and thinly sliced
  • 4 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon freshly squeezed orange juice
  • Salt and freshly ground black pepper
  • 2 pinches sugar
  • 2 tablespoons sherry vinegar
  • 1 tablespoon canola oil
  • 1/2 cup Stilton cheese, crumbled
  • 1/2 cup walnuts, coarsely chopped
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Corn, Avocado, and Cilantro

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Cucumber and Celery Salad with Tuna

Time:10 mins
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Chicory Salad with Lardons and Poached Eggs

Ingredients
  • 1 garlic clove
  • 5 tablespoons extra-virgin olive oil
  • 7 ounces rustic French bread, crust removed, cut into 1 1/4-by-2-inch pieces
  • 1 teaspoon Dijon mustard
  • 1 anchovy fillet, mashed
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
  • 4 ounces thick-cut bacon, chopped
  • 1 tablespoon distilled white vinegar
  • 4 large eggs
  • 1 small head chicory, cut into 2-inch pieces
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