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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 341 videos, and more

Romaine Salad with Prosciutto Crisps

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Chef's Salad with Turkey, Avocado, and Jack Cheese

Time:25 mins
Ingredients
  • 1/3 cup low-fat buttermilk
  • 1/3 cup reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce
  • 1 pound sliced roasted turkey breast, torn into pieces
  • 1 avocado, pitted and sliced
  • 1 cup alfalfa sprouts or pea shoots
  • 6 radishes, halved and thinly sliced
  • 4 carrots, cut into matchsticks
  • 4 ounces Monterey Jack cheese, cut into strips (1 cup)
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Hearts of Bibb Salad

Ingredients
  • 1 medium tomato, cored, seeded, and coarsely chopped
  • 1/2 cucumber, peeled, seeded, and coarsely chopped
  • 3 teaspoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 4 heads Bibb lettuce, with outer leaves removed, quartered
  • 2 ounces Roquefort, crumbled
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Cherry Tomato Salad

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Frisee With Flaked Salmon and Cucumber

Time:25 mins
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Fennel and Orange Salad

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Tuna Nicoise Salad

Time:30 mins
Ingredients
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 pound steamed red potatoes
  • 1/2 pound trimmed and steamed green beans
  • 3/4 cup cherry tomatoes, halved
  • 2 tablespoons Kalamata olives, pitted and slivered
  • 1 can (6 ounces) solid white tuna, drained, packed in olive oil
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Shredded Cabbage and Radish Salad

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Cantaloupe and Bocconcini Salad with Mint

Time:15 mins
Ingredients
  • 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)
  • 8 ounces bocconcini (small fresh-mozzarella balls), or fresh mozzarella cut into 1-inch cubes (about 2 cups)
  • 2 to 3 thin slices ham or prosciutto, cut into strips
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • 1/4 cup torn mint leaves
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Fennel and Smoked Salmon Salad

Time:10 mins
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