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Salads

Explore 1270 recipes, 61 articles, 53 galleries, 281 videos, and more

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Cucumber and Watermelon Salad

Time:10 mins
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Chicken Tostada Salad

Time:25 mins
Ingredients
  • 4 corn tortillas
  • 3 teaspoons extra-virgin olive oil
  • 3/4 cup grated Monterey Jack cheese (2 ounces)
  • 1/2 small red onion, diced small
  • 1/2 teaspoon chili powder
  • 1 garlic clove, minced
  • Breast meat from 1 rotisserie chicken, torn into bite-size pieces
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 1/2 head romaine lettuce (6 ounces), shredded
  • 1 tomato, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • Fresh cilantro, for serving
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Fennel Orange Salad

Time:20 mins
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Zucchini and Chicken Salad

Time:30 mins
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Steak, Watercress, and Orange Salad

Time:45 mins
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Heirloom Tomato and Watermelon Salad

Ingredients
  • 1 piece ginger (3 inches long)
  • 3/4 cup olive oil
  • 3 tablespoons sherry-wine vinegar
  • Sea salt and freshly ground black pepper
  • 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
  • 2 cups seedless watermelon, cut into 1-inch pieces
  • 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons chopped chives
  • 2 tablespoons chervil leaves
  • 2 tablespoons chopped flat-leaf parsley
  • 4 ounces feta cheese, crumbled into large pieces
  • 1/4 cup celery leaves, for garnish
  • 1 small spring onion, very thinly sliced, for garnish
  • 1/2 ripe avocado, thinly sliced, for garnish
  • 1 radish, thinly sliced, for garnish
  • 1 teaspoon mustard oil
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Watercress, Avocado, and Mango Salad

Ingredients
  • 1/2 cup freshly squeezed pink grapefruit juice
  • 1 tablespoon honey
  • 1 teaspoon very finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon very finely chopped garlic
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Coarse salt and freshly ground black pepper
  • 6 ounces watercress
  • 1 cup chopped fresh mango
  • 1 Hass avocado, pitted, peeled, and cut into 6 wedges
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Grilled Chicken with Citrus Salsa

Ingredients
  • 1/4 cup plus 1 tablespoon fresh lime juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 jalapeno peppers, 1 thinly sliced, 1 diced
  • 4 boneless skinless chicken breasts, trimmed of fat
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 2 dashes tequila (optional)
  • 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces
  • 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces
  • 4 scallions, thinly sliced
  • 10 yellow and/or red cherry tomatoes, seeded and diced
  • Grated zest of 1/2 orange and 1/2 lime
  • 1/4 cup chopped fresh, cilantro
  • 4 tomatillos, diced (optional)
  • 4 handfuls of mesclun or other mixed greens
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Sweet Pear and Apple Salad with Endive

Ingredients
  • 4 heads endive, a mixture of red and white, washed and dried
  • 2 apples, cored and julienned
  • 2 pears, cored and each cut into eight wedges
  • Handful soft herbs, such as chervil, tarragon, or parsley, roughly chopped, plus more for serving
  • 2 ounces strong blue cheese
  • 1/4 cup creme fraiche
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 tablespoons cider vinegar
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Corn, Cranberry Bean, and Fried-Okra Salad

Ingredients
  • 2 tablespoons white-wine vinegar
  • 8 ounces fresh cranberry beans, shelled (1 cup)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 ears of corn, shucked and halved
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 4 ounces small okra, stems removed, halved lengthwise and quartered if large
  • 1 ounce (2 1/2 cups) lamb's quarter
  • 1 ounce (2 cups) baby spinach
  • 1/2 cup fresh basil, leaves torn if large
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