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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
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Tomato Bread Salad with Olives and Mint

Time:15 mins
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Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
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Citrus Steak Salad

Time:20 mins
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Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

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Curly Endive, Persimmon, and Apple Salad

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Goldie's Conch Salad

Ingredients
  • 1/4 green bell pepper, seeded and chopped
  • 1/4 white onion, chopped
  • 2 red tomatoes, ripe but still firm, seeded and chopped
  • 1 green tomato, seeded and chopped
  • 1/2 pound fresh conch, cut into 1/4-inch pieces
  • 1 scotch bonnet pepper, finely chopped
  • Juice of 2 limes
  • Juice of 1 orange
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Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
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Cucumber, Cantaloupe, and Squash Salad

Time:25 mins
Ingredients
  • 1 cup plain whole-milk yogurt
  • Finely grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon freshly ground pepper
  • 3 yellow summer squashes (about 1 pound), unpeeled
  • 1 English cucumber (about 10 ounces), unpeeled
  • 1 1/2 tablespoons unseasoned rice-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 large cantaloupe, rind removed
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Seared Scallops Nicoise

Ingredients
  • 1 1/2 teaspoons each whole pink peppercorns, dried green peppercorns, white peppercorns, and black peppercorns
  • 2 1/2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 7 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 1/2 pounds haricots verts, stem ends trimmed
  • 1 1/2 pounds (about 2 cups) fava beans, shelled
  • 1 pound sea scallops
  • 1/2 cup Nicoise olives (about 3 ounces)
  • 1 small red onion, thinly sliced lengthwise
  • 12 small red tomatoes, halved
  • 12 small orange tomatoes, halved
  • 3 eggs, hard-boiled, cut into 8 wedges
  • Fresh tarragon, for garnish
  • Lemon wedges, (optional)
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