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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Napa Cabbage Salad with Mirin Dressing

Ingredients
  • 1 medium daikon radish (about 4 ounces), peeled and thinly sliced lengthwise into 18 pieces
  • 3 scallions, white part only, halved lengthwise, bottoms left intact
  • 2 tablespoons mirin
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons safflower oil
  • 1/2 teaspoon sesame oil
  • Coarse salt
  • 1 small head napa cabbage (about 12 ounces), cored and finely shredded (about 6 cups)
  • 1 lotus root (about 2 ounces), peeled, rinsed and thinly sliced crosswise into 18 pieces
  • 8 ounces silken tofu, drained and cut into six 2-inch cubes
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Sliced Tomatoes with Lemon Thyme

Time:25 mins
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Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces soba (Japanese buckwheat noodles)
  • 2 tablespoons vegetable oil, such as safflower
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons fresh lime juice, plus lime wedges, for serving
  • 2 tablespoons rice vinegar
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 cup torn fresh basil leaves
  • 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
  • 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
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Apple, Grape, and Celery Salad

Time:10 mins
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Grilled Chicken Cobb Salad

Time:25 mins
Ingredients
  • 6 bacon slices, cut into 1-inch-wide pieces
  • 1 medium head romaine lettuce (12 ounces), cut crosswise into 1/2-inch pieces
  • 2 to 3 tablespoons Vinaigrette
  • Leftover Garlic-Marinated Chicken Cutlets, thinly sliced crosswise
  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 plum tomatoes, halved lengthwise and sliced crosswise 1/2 inch thick
  • 1 avocado, halved, pitted, peeled, thinly sliced, and cut into 2-inch pieces
  • Coarse salt and ground pepper
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Mushroom-and-Celery Salad with Parmesan Cheese

Ingredients
  • 12 ounces fresh white or cremini mushrooms, thinly sliced
  • 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
  • 6 celery stalks
  • 7 tablespoons fresh lemon juice (2 to 3 lemons)
  • 3 tablespoons finely chopped shallot
  • 6 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 8 ounces mixed baby lettuces, such as mache and mesclun
  • 6 ounces Parmigiano-Reggiano cheese
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Lemony Zucchini, Chickpea, and Lima Bean Salad

Ingredients
  • 1/2 cup fresh or frozen lima beans, blanched
  • 1/2 cup drained canned chickpeas, rinsed
  • 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
  • 1/2 small red onion, halved and thinly sliced
  • 2 to 3 romaine leaves, cut into thin strips
  • 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
  • 1 tablespoon chopped fresh basil, plus small sprigs for garnish
  • 4 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1/8 teaspoon red-pepper flakes
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
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Iceberg Wedges with Gorgonzola Dressing

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Green Bean and Yellow Pepper Salad

Time:30 mins
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Treviso Radicchio Salad with Walnut Vinaigrette

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