No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salads

Explore 1301 recipes, 60 articles, 49 galleries, 344 videos, and more

Asian Salad with Salmon

Time:25 mins
Ingredients
  • 2 skinless salmon fillets (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 small head napa cabbage, shredded (about 4 cups)
  • 1 small head red cabbage, shredded (about 4 cups)
  • 2 large carrots, shredded
  • 1/4 cup finely chopped sweet onion, such as Vidalia
  • 1/2 cup sliced or chopped toasted almonds
  • 1/2 cup coarsely chopped dried apricots
expand

Tart-Apple Bistro Salad

Time:15 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt
  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
  • 1 small head frisee (about 6 ounces), separated into small pieces
  • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
expand

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Time:30 mins
expand

Sweet-Potato and Ginger Salad

Time:45 mins
expand

Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
expand

Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
expand

Watermelon Salad with Feta and Basil

Time:15 mins
expand

Tuna Salad Nicoise

Time:40 mins
Ingredients
  • 1 1/2 pounds small red new potatoes, quartered
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 2 pints grape tomatoes
  • 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried
  • 1/4 cup Lemon Vinaigrette
  • 2 cans (6 ounces each) tuna in olive oil, drained
  • 1/2 cup pitted Kalamata olives
expand

Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
expand

Tomato Bread Salad with Olives and Mint

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement