No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salads

Explore 1300 recipes, 60 articles, 49 galleries, 326 videos, and more

Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
expand

Tomato Bread Salad with Olives and Mint

Time:15 mins
expand

Smoked-Salmon Cobb Salad

Ingredients
  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots (from 2 shallots)
  • 3 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 8 ounces bacon (about 10 strips)
  • 1 head Boston or bibb lettuce, leaves torn into 3-inch pieces
  • 3 large hard-cooked eggs, quartered lengthwise and halved crosswise
  • 3 ounces smoked salmon, flaked with a fork into bite-size pieces
  • 1 avocado, pitted, peeled, and cut into 1/2-inch dice
expand

Citrus Steak Salad

Time:20 mins
expand

Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

expand

Curly Endive, Persimmon, and Apple Salad

expand

Goldie's Conch Salad

expand

Tomato, Cucumber, and Pickled-Onion Salad

Ingredients
  • 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
  • 3 tablespoons red-wine vinegar
  • 6 ripe medium tomatoes, cored and cut into wedges
  • 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1/4 cup packed fresh basil, larger leaves torn
  • Sea salt and freshly ground pepper
expand

Cucumber, Cantaloupe, and Squash Salad

Time:25 mins
Ingredients
  • 1 cup plain whole-milk yogurt
  • Finely grated zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon freshly ground pepper
  • 3 yellow summer squashes (about 1 pound), unpeeled
  • 1 English cucumber (about 10 ounces), unpeeled
  • 1 1/2 tablespoons unseasoned rice-wine vinegar
  • 1 teaspoon coarse salt
  • 1/4 large cantaloupe, rind removed
expand

Roasted-Portobello Salad with Blue Cheese

Time:30 mins
expand

advertisement

advertisement

advertisement

advertisement