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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 338 videos, and more

Green Bean and Yellow Pepper Salad

Time:30 mins
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Treviso Radicchio Salad with Walnut Vinaigrette

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Watercress Salad with Roasted Sweet Potatoes

Time:55 mins
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Tomato Salad with Olives and Lemon Zest

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Asian Salad with Salmon

Time:25 mins
Ingredients
  • 2 skinless salmon fillets (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 small head napa cabbage, shredded (about 4 cups)
  • 1 small head red cabbage, shredded (about 4 cups)
  • 2 large carrots, shredded
  • 1/4 cup finely chopped sweet onion, such as Vidalia
  • 1/2 cup sliced or chopped toasted almonds
  • 1/2 cup coarsely chopped dried apricots
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Tart-Apple Bistro Salad

Time:15 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons champagne vinegar
  • 3/4 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Coarse salt
  • 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
  • 1 small head frisee (about 6 ounces), separated into small pieces
  • 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
  • 1/4 cup fresh flat-leaf parsley leaves
  • 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)
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Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Time:30 mins
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Sweet-Potato and Ginger Salad

Time:45 mins
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Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

Ingredients
  • Olive oil, cooking spray
  • 2 large navel oranges
  • 1/3 cup golden raisins
  • 2 slices (1/2 inch thick) Whole-Grain Bread, cut into cubes
  • Olive oil, cooking spray
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 6 medium scallions, trimmed
  • 1/2 medium fennel bulb, trimmed and thinly sliced lengthwise
  • 2 cups baby arugula (about 4 ounces)
  • 1 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • Freshly ground pepper
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