No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salads

Explore 1301 recipes, 60 articles, 49 galleries, 364 videos, and more

Frisee Salad with Lardons and Poached Eggs

Other Ideas:
Bacon, French, Frisee
expand

Make ahead Chicken Salad

expand

Salmon Salad with Chives

expand

Quinoa and Corn Salad with Pumpkin Seeds

Ingredients
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 medium garlic clove, minced or pressed
  • 1/2 cup extra-virgin olive oil
  • Sea salt
  • 1 1/2 cups quinoa, thoroughly rinsed and drained (about 4 cups cooked)
  • 2 ears corn, kernels cut from cob
  • 1 medium red pepper, cored, seeded, and diced
  • 1 large cucumber, peeled, halved lengthwise, seeded, and diced
  • 3 scallions, thinly sliced
  • 1 large jalapeno pepper, seeded and diced
  • 1/4 cup roughly chopped fresh cilantro leaves
  • 1 medium head red-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use
  • 2 ripe medium tomatoes, cored and cut in thin wedges
  • 1 ripe avocado, pitted and thinly sliced
  • 1 lime, cut in wedges
  • 1/4 cup pumpkin seeds, toasted
expand

Grilled Polenta and Balsamic Mushrooms

Ingredients
  • 6 portobello mushrooms (about 1 pound), stems and caps separated, halved if very large
  • 2 garlic cloves, coarsely chopped (about 1 tablespoon)
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 teaspoon coarsely chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper, to taste
  • 1/3 cup balsamic vinegar
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/2 cup homemade or low-sodium store-bought chicken or vegetable stock
  • 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into 1-inch-thick rectangles or triangles
  • 2 cups arugula (2 ounces)
  • 8 ounces Parmigiano-Reggiano, shaved
expand

Sprouted Summer Salad

expand

Jicama and Orange Salad with Citrus-Cumin Vinaigrette

expand

Thin-Sliced Vegetable Salad with Walnuts, Chicken, and Basil Balsamic Vinaigrette

Ingredients
  • 1 cup loosely packed fresh basil leaves
  • 3 tablespoons balsamic vinegar
  • 1 medium garlic clove, minced or pressed
  • 1/2 cup extra-virgin olive oil
  • 1 bunch arugula, stems trimmed, washed, dried, torn into bite-size pieces
  • 1 small head radicchio, quartered, core removed, thinly sliced
  • 1 small head Boston lettuce, washed, dried, torn into bite-size pieces
  • 1 medium fennel bulb, stalk and fronds removed, base trimmed, bulb cut in half lengthwise, cored, thinly sliced lengthwise
  • 1 medium red pepper, cored, seeded, halved crosswise, thinly sliced lengthwise
  • 1/2 small red onion, thinly sliced lengthwise
  • 1/2 cup walnuts, toasted and coarsely chopped
  • Sea salt
  • Ground black pepper
  • 1 large endive, leaves separated, washed and dried
  • 1 pound boneless, skinless chicken breasts, trimmed of fat
  • 2 cups low-sodium chicken broth or water
expand

Spinach Salad with Spiced Shrimp and Mango

Ingredients
  • 1/2 medium red onion, very thinly sliced (about 1 cup)
  • 1/2 cup plus 1 tablespoon fresh lime juice (from about 8 limes)
  • 8 ounces baby spinach
  • 1 large mango (about 1 pound)
  • 10 ounces large shrimp, peeled and deveined, tails intact
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons coarsely chopped fresh cilantro leaves
expand

advertisement

advertisement

advertisement

advertisement