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Salads

Explore 1301 recipes, 60 articles, 49 galleries, 338 videos, and more

Roasted Vegetable Salad with Lentils

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Lemon-Basil Shrimp with Shaved Zucchini Salad

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Shredded Cabbage and Salmon Salad

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Roasted Red Pepper Salad with Anchovy White Beans

Other Ideas:
Anchovies, Roasting
This fresh spring salad delivers a fantastic flavor and is also great for you! Although we love our greens, in this salad they are more of an accent to the tender white beans and sweet, meaty roasted red peppers. The anchovies add a satisfyingly salty and savory zing and are packed full of omega-3 fatty acids. And, unlike other fish, anchovies are not over fished and are notably low in mercury and other toxins.
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Kale and Farro Salad with Feta

Other Ideas:
Farro, Kale
This fresh and healthy salad recipe is anything but ordinary. The irresistible combination of dark and leafy kale with farro, a sturdy grain that has a light nutty taste, combined with rich and salty feta, is sure to become one of your quick and easy go-tos this summer. Farro is fairly new to American cooks, but Italians have been eating this ancient grain for more than 2,000 years. Farro is not wheat, but a plant and grain all its own. With a higher fiber and protein content than common wheat, farro is also especially rich in magnesium and B vitamins.
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Kale Salad with Chicken and Sweet Potato

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Couscous Salad with Roasted Vegetables and Chickpeas

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Steak Salad with Goat Cheese

Time:30 mins
Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grainy mustard
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces
  • 1/2 pound green beans, trimmed
  • 2 medium heads red-leaf lettuce, torn into bite-size pieces
  • 2 plum tomatoes, halved and thinly sliced
  • 4 ounces goat cheese, crumbled
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Marinated Chicken Kebabs and Corn Salad

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Soy-Glazed Salmon with Watercress Salad

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