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Pizza

Explore 102 recipes, 3 articles, 4 galleries, 56 videos, and more

Pillsbury Bake Off - Appetizer Winner

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Fantastic Apple Pizza

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How to Make Cast Iron Skillet Pizza

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Seth Meyers Makes Pizza Dough

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Ask Martha: Martha Answers Audience Questions

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Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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Grilled Broccoli Flatbread Pizzas

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Pepper-Provolone Flatbread Pizzas

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Grilled Pizzas with Clams and Bacon

Time:1 hour
Ingredients
  • 2 ounces slab bacon, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 garlic cloves, thinly sliced
  • 1 onion, finely chopped
  • 1 cup dry white wine
  • 2 1/2 pounds littleneck clams, scrubbed well
  • 1 cup heavy cream
  • 1/4 teaspoon crushed red-pepper flakes
  • 3 Grilled Pizza Dough crusts
  • 2 tablespoons fresh flat-leaf parsley
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Heirloom-Tomato Pizza

Ingredients
  • 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • Fine sea salt and freshly ground pepper
  • 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
  • 1 round Chris Bianco's Pizza Dough
  • 1/4 teaspoon dried oregano, preferably Sicilian (zingermans.com)
  • 7 thin slices guanciale (zingermans.com) or pancetta
  • 1/4 cup torn fresh basil
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